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The American Malt Rises.
Westward Whiskey Distillery was founded by Christian Krogstad, who graduated from the Siebel Institute of Technology — America’s oldest brewing academy. He worked at craft breweries and a vineyard before founding what would become Westward in 2004 to bring his vision for an American Single Malt to life. The Westward team was expanded in 2011 when Thomas Mooney joined as co-founder and CEO, accelerating growth and bringing that vision to a wider audience. Today, this Oregon distillery produces signature Spirit brands including Krogstad Aquavit, Volstead Vodka, Casa Magdalena Rum, and Westward Whiskey.
Westward American Single Malt Whiskey starts its journey as an American Pale Ale that goes through slow fermentation and double distillation that turns the brewy caterpillar into a beautiful Whiskey butterfly. The new Spirit is then matured in lightly toasted new American Oak barrels. No shortcuts are taken, an approach that resulted in Gold at San Francisco World Spirits Competition. If you're lost, always go Westward.
Appearance / Color
Nose / Aroma / Smell
Herbal aromas are followed by a hint of cinnamon, lemon curd, oak, and butterscotch.
Flavor / Taste / Palate
The herbal nose is translated to the palate and accompanied by notes of butterscotch, orange peel, baking spice, orchard fruit, and oak.
Long herbal finish with a touch of orange peel, cocoa, and lemon.
The Flavor Spiral™ shows the most common flavors that you'll taste in Westward American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.