Westland Peated American Single Malt Whiskey


Peated American Single Malt Whiskey

(0.75l, 46%)

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It’s an American single malt Whiskey that tastes like Islay AND the Midwest. 
Anchor Brewery was founded in 1896 in San Francisco — surviving the 1906 earthquake, Prohibition era, and several ownership changes. But in 1965 it needed saving once again. Fritz Maytag stepped up to re-create their iconic Anchor Steam beer and, in so doing, is credited with launching the micro-brewery revolution. Fritz did not stop there. In 1993 he launched Anchor Distillery, which quickly expanded to a full line of unique spirits. Fritz sold the business to a pair of seasoned industry veterans and today Anchor produces, imports, and distributes nearly 400 spirits. 
Anchor launched their Westland Single Malt Whiskey line several years ago. Since then they have added a few specialty versions, including Westland Peated Single Malt Whiskey. In short, this is an American single malt made from the same six-barley combo as their core Whiskey, but with the addition of some Islay-strength peat. They also use a complicated combination of casks, including new and first-fill used. It’s aged a minimum of 24 months and bottled at a proper 46% ABV.

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  • Style
    American Single Malt Whiskey
  • Region
    San Francisco
  • Country
    United States
  • Alcohol
  • Distillery
    Westland Distillery
  • Bottler
    Westland Distillery

Flavour Spiral™

About The Flavour Spiral

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What does Westland Peated American Single Malt Whiskey taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Westland Peated American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Warm Gold 
Nose / Aroma / Smell
Wet grass, distant campfire, and a dash of orange zest
Flavor / Taste / Palate
Powerful with the peat from the first sip with roasted nuts and a dash of brûlée 
Long, smoldering herbs
Ratings & Reviews
Nice, moderate peat - first time I've tried an American peated whisky. Fresh botanicals with earthy smoke for the nose. Flavor is not nearly as rich or smooth as an Islay malt; the finish is long and a little spicy.
I do not like any peat Scotch type whiskey.
Too smoky for my taste. Almost like drinking liquid smoke.
sweet delicious medium peated American Single Malt!
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