Westland Whiskey Single Malt Peated

Westland

Whiskey Single Malt Peated

(0.75l, 46%)


7/10
Price:
$89.99
Sale ends in 4 days
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It’s an American single malt Whiskey that tastes like Islay AND the Midwest. 
 
Anchor Brewery was founded in 1896 in San Francisco — surviving the 1906 earthquake, Prohibition era, and several ownership changes. But in 1965 it needed saving once again. Fritz Maytag stepped up to re-create their iconic Anchor Steam beer and, in so doing, is credited with launching the micro-brewery revolution. Fritz did not stop there. In 1993 he launched Anchor Distillery, which quickly expanded to a full line of unique spirits. Fritz sold the business to a pair of seasoned industry veterans and today Anchor produces, imports, and distributes nearly 400 spirits. 
 
Anchor launched their Westland Single Malt Whiskey line several years ago. Since then they have added a few specialty versions, including Westland Peated Single Malt Whiskey. In short, this is an American single malt made from the same six-barley combo as their core Whiskey, but with the addition of some Islay-strength peat. They also use a complicated combination of casks, including new and first-fill used. It’s aged a minimum of 24 months and bottled at a proper 46% ABV.

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  • Style
    American Single Malt Whiskey
  • Region
    San Francisco
  • Country
    United States
  • Alcohol
    46%
  • Distillery
    Westland Distillery
  • Bottler
    Westland Distillery

Flavour Spiral™

About The Flavour Spiral

Close
smoky
beer
apple
oak
wheat
biscuit
pie
black cherry
spicy notes
What does Westland Whiskey Single Malt Peated taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Westland Whiskey Single Malt Peated and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Tennessee Whiskey closely parallels Bourbon, but a final filter through sugar-maple charcoal (called the Lincoln Country Process) is what some producers say differentiates Tennessee whiskey from its Kentucky cousin. The finish is sweeter and smoother than Bourbon.

Tasting Notes

Appearance / Color
Warm Gold 
 
Nose / Aroma / Smell
Wet grass, distant campfire, and a dash of orange zest
 
Flavor / Taste / Palate
Powerful with the peat from the first sip with roasted nuts and a dash of brûlée 
 
Finish 
Long, smoldering herbs
Ratings & Reviews
Fred
Fred,
I do not like any peat Scotch type whiskey.
Troy
Troy,
Too smoky for my taste. Almost like drinking liquid smoke.
Eli
Eli,
sweet delicious medium peated American Single Malt!
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