The most densely populated Whisky region in the world sits in a fertile valley of rivers and glens. Home to over half of Scotland’s distilleries, Speyside malts from these fifty or so distilleries are hard to summarize, as there's a lot of flavour variety.
One thing we can say is that they're known for being frugal with peat and lavish with nutty fruit flavours. Apple, pear, honey, vanilla and spice all have a part to play in the Speyside Whiskies. Speyside Whisky also knows its way around a Sherry cask, hence the variety between light and grassy malts such as The Glenlivet, and the rich and sweet likes of The Macallan, a chameleon of sorts.
Speyside took its name from the river Spey and is bordered by the rivers Findhorn to the west and Deveron to the east. The Speyside area is traditionally split into eight defined towns and areas: Rothes, Strathisla, Lossie, Liver, Fridhorn, Dufftown, Deveron and Speyside Central.