Rogue Rolling Thunder Stouted Whiskey
  • Category American Whiskey
  • Country United States
  • Region Oregon
  • Distillery Rogue Spirits
  • Age 3 Year Old
  • Style Stouted Whiskey
  • Maturation Oregon oak casks
  • Alcohol 48.5%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • toffee
  • dark cocoa
  • dried fruit
  • grain
  • spicy
  • citrus
  • chocolate
  • coffee

Rogue

Rolling Thunder Stouted Whiskey (0.75l, 48.5%)
Price $69.98

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Character Goatson
They say not every clap of thunder is followed by lightning. Rogue begs to differ.

The Rogue story begins with three friends opening a small craft brewery in 1988. They were searching for a proper place when founder Jack Joyce found himself stuck in an epic snow storm in Newport. There he ran into local legend "Mo" Niemi, famous for her clam chowder restaurant chain. One thing led to another and Rogue found its new home in the nice lady's commercial building, so long as he promised he'd keep an oldschool black & white photo of her sitting naked in a bath tub stuck right above the bar at all times. You can't make this stuff up. But ales and lagers weren't enough, no sir. They soon branched out and started distilling Whiskey and Gin as well. These guys aren't playing when they call their stuff "handcrafted". They grow their own grains, brew and distill as well as age and bottle everything on their own. They even have their own cooperage!

It's good to know that Rolling Thunder Stouted Whiskey is no different in that regard. It does, however, stand out from the crowd. Oh, you've heard of Rogue's Rolling Thunder Imperial Stout? Well, this one gets to sit in those deliciously dark stout barrels for 2 whole years. And that's after it's had its one-year rest in new Oregon Oak barrels. Imagine a Single Malt and Bourbon walking hand in hand. Now imagine them winning "Best in Class" at the San Francisco World Spirits Competition in 2019. Thirsty yet?
  • Category American Whiskey
  • Country United States
  • Region Oregon
  • Distillery Rogue Spirits
  • Age 3 Year Old
  • Style Stouted Whiskey
  • Maturation Oregon oak casks
  • Alcohol 48.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Reddish mahogany.
 
Nose / Aroma / Smell
The aromas of Oregon Oak are spicy and citrussy, with coffee, chocolate, and cocoa to boot.

Flavor / Taste / Palate
Dark, deep and complex palate coming from the Stout with hints of vanilla, toffee, dark cocoa, and dried fruit.

Finish
The smooth finish is long, grainy and spicy.
Flavor Spiral TM
About the Flavor Spiral
What does Rogue Rolling Thunder Stouted Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rogue Rolling Thunder Stouted Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • toffee
  • dark cocoa
  • dried fruit
  • grain
  • spicy
  • citrus
  • chocolate
  • coffee
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Ratings & Reviews
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