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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Rabbit Hole
- Age 2 Year Old
- Style Straight Bourbon Whiskey
- Alcohol 47.5%*
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honey -
orange -
mint -
black pepper -
smoky -
ginger -
maple syrup -
grain -
sweet
Psychoanalyst enters a bar and the bartender says, "What's your poison?" The shrink says it's Scotch, but then the boy meets a girl and she says, "Why don't you try Bourbon instead?" And the boy, whom we shall call Kaveh Zamanian for time being, fell in love twice: with the girl called Heather, and with Bourbon. They pulled him down the rabbit hole of passion, beauty and elegance, so Kaveh settled down in Louisville, KY, and founded Rabbit Hole.
Joining the exciting renaissance of Bourbon, Kaveh decided to carve his vision into the landscape of the quintessentially American booze, picking the best talent and gear on his way. Behold (with your jaw dropped), he has created an opulent Straight Bourbon Whiskey that's taking awards left and right. Named simply Rabbit Hole Kentucky Straight Bourbon Whiskey is mature and no-rubbish Spirit with 95 proof and some spice to it. And the secret? Some of it is definitely the rare grain bill: 70% corn, 10% malted barley, 10% honey malted barley and 10% malted wheat. What you get is an exceptionally sweet and rich Bourbon.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Rabbit Hole
- Age 2 Year Old
- Style Straight Bourbon Whiskey
- Alcohol 47.5%*
Appearance / Color
Amber.
Nose / Aroma / Smell
Young and hot aromas of orange, honey and mint, followed by almond cookies and toasted rye. Rich and sweet, slightly herbaceous.
Flavor / Taste / Palate
Creamy flavors of orange, honey and mint with hints of toasted grain, followed by ginger and black pepper. A touch of maple syrup and a whisper of smoke.
Finish
Hot finish with orange and almond aftertaste, and a trail of honey and cinnamon.
Amber.
Nose / Aroma / Smell
Young and hot aromas of orange, honey and mint, followed by almond cookies and toasted rye. Rich and sweet, slightly herbaceous.
Flavor / Taste / Palate
Creamy flavors of orange, honey and mint with hints of toasted grain, followed by ginger and black pepper. A touch of maple syrup and a whisper of smoke.
Finish
Hot finish with orange and almond aftertaste, and a trail of honey and cinnamon.
Flavor Spiral TM
About the Flavor Spiral
What does Rabbit Hole Cavehill taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Rabbit Hole Cavehill and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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honey -
orange -
mint -
black pepper -
smoky -
ginger -
maple syrup -
grain -
sweet
Rabbit Hole
Cavehill
Dog Dogson's
Smartass corner
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's
Smartass corner
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
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