Flaviar Members get free shipping on qualifying orders.Join the club
Down the Rabbit Hole for some Pedro Ximénez finish Bourbon.
It's a story as old as the universe: boy likes Scotch, boy meets girl, girl likes Bourbon, boy likes Bourbon, boy and girl start making booze. We’ve all been there, right? Meet Kaveh Zamanian and his sweetheart Heather. It’s a true story and the booze they’re making is Louisville-based Rabbit Hole. It’s all about passion, beauty, and elegance, and a simple mission: bring an extra renaissance to the Bourbon renaissance.
Now, after they created a mind-blowing Straight Bourbon Whiskey, Rabbit Hole decided for something even better: take that lovely Bourbon, age it in American oak barrels with an alligator char (that's the No.4 intensity where a barrel is exposed to ridiculous levels of heat for 55 seconds until its interior has the rough texture of alligator skin). Then (yes, there's more), they move the already outstanding Spirit and put it in ex-PX Sherry casks for a lovely sweet and dark finish. It’s decadent, it’s snazzy, and it’s downright unbelievable. It’s time to dive into the rabbit hole, baby.
*Rabbit Hole has recently changed their labels, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is pictured. But rest assured, the liquid remains the same, regardless of the label.
Appearance / Color
Nose / Aroma / Smell
Sherry aroma dominates the nose, followed by a trace of musty wood, caramel and cherry sweetness.
Flavor / Taste / Palate
A wonderful mix of raisins, currants and cherries with a hint of almond, and an impressive explosion of Sherry with a touch of vanilla and oak.
Light and quick with a slight touch of dryness.
The Flavor Spiral™ shows the most common flavors that you'll taste in Rabbit Hole Dareringer and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.