Rabbit Hole Dareringer
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Rabbit Hole
  • Age 5 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation No. 4 alligator charred American oak and finished in PX Sherry cask
  • Alcohol 46.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • cherry
  • caramel
  • sweet
  • almonds
  • raisin
  • vanilla
  • oak
  • malted barley

Rabbit Hole

Dareringer (0.75l, 46.5%*) *please note that the ABV of this bottle may vary
Price $78.99

Down the Rabbit Hole for some Pedro Ximénez finish Bourbon.

It's a story as old as the universe: boy likes Scotch, boy meets girl, girl likes Bourbon, boy likes Bourbon, boy and girl start making booze. We’ve all been there, right? Meet Kaveh Zamanian and his sweetheart Heather. It’s a true story and the booze they’re making is Louisville-based Rabbit Hole. It’s all about passion, beauty, and elegance, and a simple mission: bring an extra renaissance to the Bourbon renaissance.

Now, after they created a mind-blowing Straight Bourbon Whiskey, Rabbit Hole decided for something even better: take that lovely Bourbon, age it in American oak barrels with an alligator char (that's the No.4 intensity where a barrel is exposed to ridiculous levels of heat for 55 seconds until its interior has the rough texture of alligator skin). Then (yes, there's more), they move the already outstanding Spirit and put it in ex-PX Sherry casks for a lovely sweet and dark finish. It’s decadent, it’s snazzy, and it’s downright unbelievable. It’s time to dive into the rabbit hole, baby.

*Rabbit Hole has recently changed their labels, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is pictured. But rest assured, the liquid remains the same, regardless of the label.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Rabbit Hole
  • Age 5 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation No. 4 alligator charred American oak and finished in PX Sherry cask
  • Alcohol 46.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Reddish amber

Nose / Aroma / Smell
Sherry aroma dominates the nose, followed by a trace of musty wood, caramel and cherry sweetness.

Flavor / Taste / Palate
A wonderful mix of raisins, currants and cherries with a hint of almond, and an impressive explosion of Sherry with a touch of vanilla and oak.

Finish
Light and quick with a slight touch of dryness.
Flavor Spiral TM
About the Flavor Spiral
What does Rabbit Hole Dareringer taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rabbit Hole Dareringer and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • cherry
  • caramel
  • sweet
  • almonds
  • raisin
  • vanilla
  • oak
  • malted barley
Rabbit Hole Dareringer
Rabbit Hole Dareringer
Dog Dogson's Smartass corner
Character Dogson
Kaveh Zamanian was first introduced to Bourbon by his significant other, Heather while living in Chicago, luring him away from his beloved Scotch. The rest was history!
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Kaveh Zamanian was first introduced to Bourbon by his significant other, Heather while living in Chicago, luring him away from his beloved Scotch. The rest was history!
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
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