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Waterford Single Farm Origin Dunmore Edition 1.1

Waterford Single Farm Origin Dunmore Edition 1.1

Size: 0,75 l
(50.0% ABV)
$95.99
View full details

  • BrandWaterford
  • CategoryIrish Whiskey
  • CountryIreland
  • DistilleryWaterford
  • Style Single Malt Irish Whisky
  • Alcohol50.0%
California residents: Click here for Proposition 65 Warning.

A real Irish Single Malt with the flavor from the heart of the Emerald Isle.

Mark Reynier is one of the few living legends of both Whisky and Whiskey. He’s worked in Wine & Spirits since 1980. In 1996 he was a co-founder of independent bottler Murray David. In 2000 they purchased the dormant Bruichladdich Distillery and as CEO Mark returned it to unquestioned greatness. In 2012 the founders and investors voted to sell both operations to Rémy Cointreau Group — Mark was the lone dissenting vote. And while he might have taken his share of the millions and retired in comfort, he immediately turned around and purchased a facility from Diageo in Waterford, Ireland, and began distilling in 2015. This is his new passion — The Waterford Distillery. Here he and his team produce a range of fine Irish Whiskies.

County Laois is a stretch of fertile farmland in central Ireland. John Tynan has a farm there where he raises barley. Waterford Single Farm Origin Dunmore Edition 1.1 is made exclusively from the barley from this one farm. The Single Malt distilled from this grain is aged in a combination of 33% first-fill American oak, 18% virgin American oak, 25% French oak, and 24% Vin Doux Naturel Wine casks. The Spirit is bottled at 50% ABV with no chill filtration or artificial nonsense.

Smartass corner
County Laois is almost in the center of Ireland — about fifty-six miles southeast of Dublin.

Flavor Spiral TM
  • chocolate chocolate
  • orange orange
  • grain grain
  • raisin raisin
  • cinnamon cinnamon
  • oatmeal oatmeal
  • spicy spicy
  • lemon lemon
  • marzipan marzipan
Appearance / Color
Light Amber

Nose / Aroma / Smell
The aroma starts with a note of Terry’s chocolate oranges followed by roasted grain, sultanas, citrus zest, baked cinnamon, and creamy oatmeal.

Flavor / Taste / Palate
The palate opens strong with baking spices and lemon curd followed by crisp apple, marzipan, anise, Aleppo flakes, and dark chocolate.

Finish
The finish is long and fragrant with a note of cloved oranges.

About

A real Irish Single Malt with the flavor from the heart of the Emerald Isle.

Mark Reynier is one of the few living legends of both Whisky and Whiskey. He’s worked in Wine & Spirits since 1980. In 1996 he was a co-founder of independent bottler Murray David. In 2000 they purchased the dormant Bruichladdich Distillery and as CEO Mark returned it to unquestioned greatness. In 2012 the founders and investors voted to sell both operations to Rémy Cointreau Group — Mark was the lone dissenting vote. And while he might have taken his share of the millions and retired in comfort, he immediately turned around and purchased a facility from Diageo in Waterford, Ireland, and began distilling in 2015. This is his new passion — The Waterford Distillery. Here he and his team produce a range of fine Irish Whiskies.

County Laois is a stretch of fertile farmland in central Ireland. John Tynan has a farm there where he raises barley. Waterford Single Farm Origin Dunmore Edition 1.1 is made exclusively from the barley from this one farm. The Single Malt distilled from this grain is aged in a combination of 33% first-fill American oak, 18% virgin American oak, 25% French oak, and 24% Vin Doux Naturel Wine casks. The Spirit is bottled at 50% ABV with no chill filtration or artificial nonsense.

Smartass corner
County Laois is almost in the center of Ireland — about fifty-six miles southeast of Dublin.
Read More

  • BrandWaterford
  • CategoryIrish Whiskey
  • CountryIreland
  • DistilleryWaterford
  • Style Single Malt Irish Whisky
  • Alcohol50.0%
California residents: Click here for Proposition 65 Warning.
Flavor Spiral TM
  • chocolate chocolate
  • orange orange
  • grain grain
  • raisin raisin
  • cinnamon cinnamon
  • oatmeal oatmeal
  • spicy spicy
  • lemon lemon
  • marzipan marzipan
Appearance / Color
Light Amber

Nose / Aroma / Smell
The aroma starts with a note of Terry’s chocolate oranges followed by roasted grain, sultanas, citrus zest, baked cinnamon, and creamy oatmeal.

Flavor / Taste / Palate
The palate opens strong with baking spices and lemon curd followed by crisp apple, marzipan, anise, Aleppo flakes, and dark chocolate.

Finish
The finish is long and fragrant with a note of cloved oranges.

Customer Reviews

Based on 4 reviews
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C
Carl
Really enjoying this. Cinnamon...

Really enjoying this. Cinnamon and leather are dominating the scene for me. Stumbled into this from the Bruichladdich connection. Love the terroir concept in whisk(e)y.

g
guest
Tasted young and less complex....

Tasted young and less complex. I also enjoyed it better with a splash or some ice.

F
Franck
A hint of peat but an enjoyabl...

A hint of peat but an enjoyable drink. I liked it better when i added a bit of water or a cube

g
guest
Pretty Darn Good!

Looks like someone just dropped a rating and dashed! No comment provided.