Rich, complex, balanced, smooth, and authentic … the perfect Añejo Tequila sipper.
In a way, Juan Carlos Arav was a visionary. He saw the coming trend for premium Tequilas and launched Revolucion Tequila in 1995. Located in El Arenal, Jalisco, Juan Carlos ensures that the entire line of five Revolucion Tequilas are made using the same traditional methods — hand harvesting, brick oven roasting, and patient aging. The results speak for themselves, winning more awards than almost any other brand in the market.
As you would expect, Revolucion Tequila Añejo is made from 100% Weber Blue Agave in Jalisco State. But what sets this Tequila apart is that it’s aged a full eighteen months in a combination of American and European oak casks. Importantly, these casks are “fully-seasoned,” having held Tequila for more than twenty years. This aging process is rare in Tequila-making, yielding a gentle, more complex spirit with a luscious finish. The word “balanced” also springs to mind since the various notes appear to share the stage well.