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Learn moreJefferson's Chef's Collaboration
Jefferson's Chef's Collaboration
Size: 0,75
l
(45.0%
ABV)
$125.99
Quantity
View full details
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- BrandJefferson's
- CategoryBourbon
- CountryUnited States
- RegionKentucky
- DistilleryJefferson's
- AgeNAS
- Style Blended Straight Whiskey
- Alcohol45.0%
Chef's choice for pairing.
Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company produces both Bourbon and Rye Whiskeys, but does not distill these itself. Rather, it sources fine Whiskey from other, experienced distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whiskey at sea.
Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whiskey has a very interesting flavor profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.
Flavor Spiral TM
-
rye
-
spicy
-
fruit
-
oak
-
sweet
-
cherry
-
peach
-
butter
-
magnolia
Appearance / Color
Rich amber
Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.
Flavor / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.
Finish
Spicy and warm mediate finish with Rye being the backbone of it.
About
Chef's choice for pairing.
Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company produces both Bourbon and Rye Whiskeys, but does not distill these itself. Rather, it sources fine Whiskey from other, experienced distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whiskey at sea.
Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whiskey has a very interesting flavor profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.
Flavor Spiral TM
-
rye
-
spicy
-
fruit
-
oak
-
sweet
-
cherry
-
peach
-
butter
-
magnolia
Appearance / Color
Rich amber
Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.
Flavor / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.
Finish
Spicy and warm mediate finish with Rye being the backbone of it.
Customer Reviews
Based on 69 reviews
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