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A ready-to-drink Manhattan classic.
It was back in the 19th century when John Philip Wiser emigrated from New York to Ontario, Canada. There, J. P. Wiser was a cattle breeder and he started working at his uncle’s distillery in Ontario first to provide high-quality grains for the animals. In 1857, he became the distillery's manager and bought his uncle out. Besides being one of the first to export cattle to Great Britain, Wiser managed to transform his distillery into one of the largest and most prestigious distilleries in the country that won “Distillery of the Year” four times since 2018.
Following the success of their ready-to-drink Old fashioned, J.P. Wiser's Manhattan Whisky Cocktail is for all those times when you want a really good Manhattan but mixing is out of the question. Made with 3YO soft double-column distilled corn Whisky, sweet Vermouth, and aromatic bitters, proceed with caution: this one might transform your living room into the hottest bar in town.
Appearance / Color
Dark caramel brown
Nose / Aroma / Smell
Subtle cherry wood embers, toasted malts, vanilla, cinnamon, orange honey and nutmeg aromas.
Flavor / Taste / Palate
Smooth and well-balanced with white pepper, cloves, baked cinnamon, matured wood, and rye spices.
Finish
Long with rich dried fruits.
A ready-to-drink Manhattan classic.
It was back in the 19th century when John Philip Wiser emigrated from New York to Ontario, Canada. There, J. P. Wiser was a cattle breeder and he started working at his uncle’s distillery in Ontario first to provide high-quality grains for the animals. In 1857, he became the distillery's manager and bought his uncle out. Besides being one of the first to export cattle to Great Britain, Wiser managed to transform his distillery into one of the largest and most prestigious distilleries in the country that won “Distillery of the Year” four times since 2018.
Following the success of their ready-to-drink Old fashioned, J.P. Wiser's Manhattan Whisky Cocktail is for all those times when you want a really good Manhattan but mixing is out of the question. Made with 3YO soft double-column distilled corn Whisky, sweet Vermouth, and aromatic bitters, proceed with caution: this one might transform your living room into the hottest bar in town.
Appearance / Color
Dark caramel brown
Nose / Aroma / Smell
Subtle cherry wood embers, toasted malts, vanilla, cinnamon, orange honey and nutmeg aromas.
Flavor / Taste / Palate
Smooth and well-balanced with white pepper, cloves, baked cinnamon, matured wood, and rye spices.
Finish
Long with rich dried fruits.