Your Best Whiskey Gift Yet
Gift them a curated whiskey subscription unlike any other and save up to $80!
Learn more >
FAQ
Track your order
Want to share the fun?
Gift the best-curated Flaviar whiskey subscription and save up to $80. Complimentary 1-year Flaviar Black membership included!
Learn moreHudson Whiskey NY Do The Rye Thing
Hudson Whiskey NY Do The Rye Thing
Size: 0,75
l
(46.0%
ABV)
$41.99
Quantity
View full details
Couldn't load pickup availability
- BrandHudson Whiskey
- CategoryRye
- CountryUnited States
- RegionNew York
- DistilleryTuthilltown Spirits
- Style American Rye Whiskey
- Alcohol46.0%
Hudson Whiskey steps up again with a Straight Rey Whiskey that’s more than just a blast of heat.
Hudson Whiskey came into being by accident. Back in 2001, Ralph Erenzo purchased an old grist mill and the surrounding property because of some nearby rocky cliffs. His plan was to create a climber’s ranch where vacationers could come to practice rock-climbing. This didn’t sit well with the neighbors.
He looked around and saw farms producing grain, a mill for processing it, access to plentiful water from a limestone aquifer, and the right zoning already in place. Fate made him pivot to whiskey, becoming the first new distillery in New York State since Prohibition. More than twenty years and a bunch of awards later, Ralph and his partners are pretty happy with the results and you will be too.
Hudson Whiskey NY Do The Rye Thing is as solid a contender as you will find. The mash bill is 95% rye and 5% malted barley, well-crafted, aged a minimum of three years in new oak, and bottled at a perfect 46% ABV. And even though this dram is about as high-rye as is physically possible, it doesn’t blow your head off with pepper and Rye spice. Don’t get us wrong, there’s plenty of the kick that a Rye drinker is looking for. But it’s got nuance and layered flavors that sweeten the deal for sippers and cocktail-makers alike.
Flavor Spiral TM
-
honey
-
lemon zest
-
cereal
-
apricot
-
pear
-
mint
-
black pepper
-
woody
-
warm
Appearance / Color
Rusty Iron
Nose / Aroma / Smell
The aroma is rich with notes of honey and lemon zest over granola clusters and a bit of apricot.
Flavor / Taste / Palate
On the palate, the fruit remains with apricots and pears, but there is a dash of mint as well to compliment the cracked black pepper and wood-spice.
Finish
The finish is long with toasted grains and a glowing warmth.
About
Hudson Whiskey steps up again with a Straight Rey Whiskey that’s more than just a blast of heat.
Hudson Whiskey came into being by accident. Back in 2001, Ralph Erenzo purchased an old grist mill and the surrounding property because of some nearby rocky cliffs. His plan was to create a climber’s ranch where vacationers could come to practice rock-climbing. This didn’t sit well with the neighbors.
He looked around and saw farms producing grain, a mill for processing it, access to plentiful water from a limestone aquifer, and the right zoning already in place. Fate made him pivot to whiskey, becoming the first new distillery in New York State since Prohibition. More than twenty years and a bunch of awards later, Ralph and his partners are pretty happy with the results and you will be too.
Hudson Whiskey NY Do The Rye Thing is as solid a contender as you will find. The mash bill is 95% rye and 5% malted barley, well-crafted, aged a minimum of three years in new oak, and bottled at a perfect 46% ABV. And even though this dram is about as high-rye as is physically possible, it doesn’t blow your head off with pepper and Rye spice. Don’t get us wrong, there’s plenty of the kick that a Rye drinker is looking for. But it’s got nuance and layered flavors that sweeten the deal for sippers and cocktail-makers alike.
Flavor Spiral TM
-
honey
-
lemon zest
-
cereal
-
apricot
-
pear
-
mint
-
black pepper
-
woody
-
warm
Appearance / Color
Rusty Iron
Nose / Aroma / Smell
The aroma is rich with notes of honey and lemon zest over granola clusters and a bit of apricot.
Flavor / Taste / Palate
On the palate, the fruit remains with apricots and pears, but there is a dash of mint as well to compliment the cracked black pepper and wood-spice.
Finish
The finish is long with toasted grains and a glowing warmth.
Customer Reviews
Based on 4 reviews
Write a review
Flaviar Times
-
Mexico’s Cocktail Revolution
From Mexico City, to Oaxaca to Guadalajara to Juárez, over the last decade Mexico’s cocktail scene has become red hot. On this special live recording of Fix Me a Drink,...
Mexico’s Cocktail Revolution
From Mexico City, to Oaxaca to Guadalajara to Juárez, over the last decade Mexico’s cocktail scene has become red hot. On this special live recording of Fix Me a Drink,...
-
Discover the Rye Whiskey that Helped Revive Cocktail Culture
From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. But for decades, it was incredibly...
Discover the Rye Whiskey that Helped Revive Cocktail Culture
From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. But for decades, it was incredibly...
-
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
