Heaven Hill Bottled-in-Bond is artfully crafted to embody the utmost quality and transparency in the production of premium bourbon. It’s proudly produced by Heaven Hill Distillery, which has been a steadfast guardian of time-honored whiskey-making traditions since 1935.
Carefully selected barrels undergo a remarkable 7-year aging process, yielding the exceptional Heaven Hill Bottled-in-Bond. Vanilla, honey, and rich caramel aromas mingle alongside a subtle rye spice with honey, oak, and char notes.
Standing as a true testament to producing top-tier bourbon, you can taste the dedication to whiskey expertise in each drop of Heaven Hill Bottled-in-Bond.
“There is no substitute for time. Those seven years—three more than required for a Bottled-in-Bond—really build in complexity, character, richness, and balance.”
We sent our resident Whiskey Expert Noah Rothbaum and Bartender Larry Rice for an exclusive tasting and behind-the-scenes look led by Heaven Hill Distillery’s Master Distiller Conor O’Driscoll, and National Brand Ambassador Bernie Lubbers.
The Bottled-in-Bond Act of 1897 established a rigorous set of requirements to guarantee quality for this whiskey designation, and they are still required of distillers today. Heaven Hill Bottled-in-Bond goes beyond these requirements to craft an exceptionally high-quality bourbon.
Why is the Bottled-in-Bond Act still relevant today? Podcast hosts Noah Rothbaum and David Wondrich are joined by Heaven Hill Distillery's BIB experts to bond over history, standards, and bourbon.
At a bold 100 proof, Heaven Hill Bottled-in-Bond truly shines in Boulevardier. With complex ingredients like Campari and vermouth in the mix, you need a bourbon that will stand its ground and complement those robust flavors.
Ingredients:
Method:
Combine ingredients in a mixing glass with ice and stir until well chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange swath.
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