Noble Oak Double Oak Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Noble Oak
  • Age NAS
  • Style Double Oak Bourbon
  • Maturation American White Oak barrels & Spanish Sherry oak staves
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • leather
  • dark chocolate
  • oak
  • sherry
  • caramel
  • corn
  • herbs
  • woody

Noble Oak

Double Oak Bourbon Whiskey (0.75l, 45%)
Price $32.99

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Character Goatson
The Whiskey Gentry of the New World.

In Ohio, there’s a town called Newtown that was quite unassuming until now. For a couple of years, the town’s been making an excellent double-gold double-oak Bourbon named Noble Oak. Noble Oak is a quality crafted American Whiskey brand that also has a heart — each bottle sold plants a tree.

And why is this particular Spirit so special? Well, first it spends at least twelve months in charred new American white oak barrels, earning its sweet vanilla character. Its makers use time-honored methods of maturation to create an unrivaled Bourbon with body, deep color, and richness of flavor. Then, Spanish Sherry oak staves are added, and voila: a noble Bourbon is born. Experts say it’s superb, aromatic and pleasing, but we think they are forgetting a couple of adjectives: exciting, and a bit exotic.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Noble Oak
  • Age NAS
  • Style Double Oak Bourbon
  • Maturation American White Oak barrels & Spanish Sherry oak staves
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Amber
 
Nose / Aroma / Smell
Roasted corn, herbs and spices, wood and ginger on the nose.
 
Flavor / Taste / Palate
Warm vanilla palate with hints of leather, dark chocolate and rich flavors of Sherry oak staves.
 
Finish
Sweet caramel finish.
Flavor Spiral TM
About the Flavor Spiral
What does Noble Oak Double Oak Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Noble Oak Double Oak Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • leather
  • dark chocolate
  • oak
  • sherry
  • caramel
  • corn
  • herbs
  • woody
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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