Noble Oak Double Oak Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Ohio
  • Distillery Noble Oak
  • Age NAS
  • Style Bourbon Whiskey
  • Maturation American White Oak barrels & Spanish Sherry oak staves
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • leather
  • dark chocolate
  • oak
  • sherry
  • caramel
  • corn
  • herbs
  • woody
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Noble Oak

Double Oak Bourbon Whiskey (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $39.99

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Character Goatson

The Whiskey Gentry of the New World.

In Ohio, there’s a town called Newtown that was quite unassuming until now. For a couple of years, the town’s been making an excellent double-gold double-oak Bourbon named Noble Oak. Noble Oak is a quality crafted American Whiskey brand that also has a heart — each bottle sold plants a tree.

And why is this particular Spirit so special? Well, first it spends at least twelve months in charred new American white oak barrels, earning its sweet vanilla character. Its makers use time-honored methods of maturation to create an unrivaled Bourbon with body, deep color, and richness of flavor. Then, Spanish Sherry oak staves are added, and voila: a noble Bourbon is born. Experts say it’s superb, aromatic and pleasing, but we think they are forgetting a couple of adjectives: exciting, and a bit exotic.

Noble Oak Double Oak Bourbon Whiskey guided tasting: Brad Japhe takes us on a tasting adventure through the Whiskeyverse of Advent Calendar 2021.
  • Category Bourbon
  • Country United States
  • Region Ohio
  • Distillery Noble Oak
  • Age NAS
  • Style Bourbon Whiskey
  • Maturation American White Oak barrels & Spanish Sherry oak staves
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Amber
 
Nose / Aroma / Smell
Roasted corn, herbs and spices, wood and ginger on the nose.
 
Flavor / Taste / Palate
Warm vanilla palate with hints of leather, dark chocolate and rich flavors of Sherry oak staves.
 
Finish
Sweet caramel finish.
Flavor Spiral TM
About the Flavor Spiral
What does Noble Oak Double Oak Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Noble Oak Double Oak Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • leather
  • dark chocolate
  • oak
  • sherry
  • caramel
  • corn
  • herbs
  • woody
Noble Oak Double Oak Bourbon Whiskey
Noble Oak Double Oak Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
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