Noah's Mill Small Batch Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Undisclosed
  • Age 4 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Maturation American White Oak Barrel
  • Alcohol 57.15%
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • caramel
  • mint
  • dry
  • oak
  • spicy notes
  • vanilla
  • sweet
  • honey

Noah's Mill

Small Batch Bourbon (0.75l, 57.15%)
Price $47.99

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Character Goatson
World-class small batch Bourbon madness.

Noah's Mill is a wonderful blockbuster creation of the Willet Distillery, a small batch and rare sort of Bourbon. It pays homage to early pioneers of Kentucky after the Revolutionary War who began distilling excess corn into precious Bourbon. Noah's Mill marries different Bourbons into a holy matrimony of balanced and unparalleled depth and complexity. Sure, fancy words thrown around, but you'll know what we mean when you try it.

Casks of Bourbon are let alone for two decades before they're bottled at 114 proof in small batches. This rare treasure is blowing people's minds as it's smooth without an afterbite despite having a beasty proof. Exceptional spicy flavors mingle with sweet and creamy aromas and it's no surprise this Small Batch won the Double Gold Medal at the San Francisco World Spirits Competition in 2012 and it impressed Jim Murray so much, he gave it 93 points. High-class sorcery this is.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Undisclosed
  • Age 4 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Maturation American White Oak Barrel
  • Alcohol 57.15%
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Honey brown.

Nose / Aroma / Smell
Opulent notes of cinnamon and allspice with more subtle layers of vanilla and seasoned oak.

Flavor / Taste / Palate
Warm spice notes of cinnamon, mint and allspice with lovely flavors of cream and caramel.

Finish
Medium and dry finish with oaky and creamy aftertaste.
Flavor Spiral TM
About the Flavor Spiral
What does Noah's Mill Small Batch Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Noah's Mill Small Batch Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cinnamon
  • caramel
  • mint
  • dry
  • oak
  • spicy notes
  • vanilla
  • sweet
  • honey
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Ratings & Reviews
from From the flaviar times