No.3 London Dry Gin
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • juniper
  • spicy
  • cardamom
  • coriander
  • berries
  • earthy
  • citrus
  • fruit
  • sweet

No.3

London Dry Gin (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $49.99

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Character Goatson

The Dutch Courage.

No.3 is a London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest Wine and Spirit merchant. The name No.3 refers to the address in St James’s Street, London: their home since 1698.
 
No.3 is distilled in traditional copper pot stills for Berrys by a family-owned company who have been distilling in Schiedam, Holland for over 300 years. With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin.

Three fruits: Juniper, from Italy, not only gives Gin its name, but also the unmistakable Gin taste of pine and lavender. Sweet Spanish orange peel gives freshness in the form of clean, crisp citrus, and grapefruit peel to give an extra lift of citrus.

Three spices: Angelica root adds an earthy quality and helps to make the Gin dry. Moroccan coriander seed releases a lemon flavor during distilling as well as adding a spicy, slightly peppery finish to a well-made Gin. And cardamom pods which add a spicy, aromatic, yet warm bite.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Bright, crisp and fresh with an uplifting welcome of juniper.
 
Flavor / Taste / Palate
Juniper to the fore, supported by floral notes and spicy, warm cardamom with plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander.
 
Finish
The earthy dryness of angelica kicks in.
Flavor Spiral TM
About the Flavor Spiral
What does No.3 London Dry Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in No.3 London Dry Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • juniper
  • spicy
  • cardamom
  • coriander
  • berries
  • earthy
  • citrus
  • fruit
  • sweet
No.3 London Dry Gin
No.3 London Dry Gin
Dog Dogson's Smartass corner
Character Dogson
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
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