NO. 209

Founded in 2005
No. 209 Gin is named after the registration number of the distillery where it was first produced in the late 1880s.

Today, production takes place at San Francisco’s Pier 50, using a one-shot process which takes approximately 11 hours (plus overnight maceration of the botanicals before the distillation even takes place).

Made with cassia bark, bergamot orange peel, cardamom, angelica seed and more, No. 209 Gin is very typical of an American Gin – lighter on the juniper and heavier on the citrus than some of the traditional London Dry Gin styles.

The exact recipe and number of botanicals is kept a secret, but we do know that the base Spirit is made with American corn and distilled four times before the botanicals are macerated and the fifth and final column-distillation takes place.

Read More >

Flavour Spiral™

About The Flavour Spiral

Close
juniper
dried fruit
cardamom
spicy notes
bergamot
oily
orange
bittersweet
citrus peel
What does No. 209 taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in No. 209 gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.