Not your grandfather’s Gin. A subtle choice.
Distillery No. 209 is located at Pier 50 in San Francisco, California. The only distillery in the World built over water, they say. Originally housed in a barn in Napa Valley, the distillery has enjoyed a San Francisco rebirth, thanks to food and wine enthusiast Leslie Rudd of Dean & DeLuca and Rudd Oakville Estate Winery.
Under the supervision of distiller Arne Hillesland, No. 209 small-batch Gin is distilled five times from red corn grain spirit in a custom-built alembic copper still and blended with botanicals from around the World. The plan is to make a Gin that reflects the heritage of small batch hand-crafted distilling but is a unique and modern 21st century spirit.