*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • oak
  • sweet vanilla
  • cinnamon
  • caramel
  • sweet
  • fragrant
  • syrup
  • maple syrup

Maker's Mark

46 (0.75l, 47%*) *please note that the ABV of this bottle may vary

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Character Goatson
The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy bourbon. They add this extra dimension by inserted seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Maker's Mark 46 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Maker's Mark 46 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • oak
  • sweet vanilla
  • cinnamon
  • caramel
  • sweet
  • fragrant
  • syrup
  • maple syrup
Maker's Mark 46
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
The brand was built upon a reputation for quality from day one. During the 1960s and 1970s they used the marketing tag line, “It tastes expensive … and is.” And they are one of the handful of premium American Bourbon makers that uses the Scottish spelling of “Whisky” (without the "e") on their products.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
The brand was built upon a reputation for quality from day one. During the 1960s and 1970s they used the marketing tag line, “It tastes expensive … and is.” And they are one of the handful of premium American Bourbon makers that uses the Scottish spelling of “Whisky” (without the "e") on their products.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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