The Macallan Classic Cut 2018 Limited Edition
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Macallan
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Ex- Oloroso Sherry casks
  • Alcohol 51.2%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • orange
  • oak
  • gingerbread
  • nutmeg
  • lemon
  • sweet
  • citrus
  • burnt caramel
Available with engraving

The Macallan

Classic Cut 2018 Limited Edition (0.75l, 51.2%)
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Character Goatson
Class of 2018: The new classic.

Making Whiskies for two hundred years, Speyside wunderkind Macallan knows a thing or hundred about making our heads spin in astonishment. Using the precious knowledge and experience to their advantage, mixing them with limitless imagination and gumption, Macallan produces some of the most exclusive and ritzy Scotches out there (and in here).

One of their finest creations is the annual limited release of the Classic Cut. Each year, a team of experienced magicians heads out to create something new and extraordinary. The year 2018 is no different: this bottle houses a unique and unparalleled Single Malt that brings sweet and balanced flavor harmony of vanilla and citrus. The ABV of 51.2% was chosen by the Whisky Maker Ian Morrision as the sweet spot strength that reveals the flavors from Sherry oak casks at their best. It has indulgence written all over it (not literally – you can write your own words on the bottle). 
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Macallan
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Ex- Oloroso Sherry casks
  • Alcohol 51.2%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Gold

Nose / Aroma / Smell
Citrus aromas of lemon and orange are dominant, supported by hints of vanilla and oak.

Flavor / Taste / Palate
Full-bodied vanilla character with notes of orange, gingerbread and nutmeg.

Finish
Medium, sweet and oaky finish. 
Flavor Spiral TM
About the Flavor Spiral
What does The Macallan Classic Cut 2018 Limited Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan Classic Cut 2018 Limited Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • orange
  • oak
  • gingerbread
  • nutmeg
  • lemon
  • sweet
  • citrus
  • burnt caramel
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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