Loch Lomond Single Grain
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Loch Lomond
  • Age NAS
  • Style Single Grain Scotch Whisky
  • Maturation Ex-bourbon casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • chocolate
  • ginger
  • banana
  • citrus
  • cinnamon
  • sweet
  • grain
  • fruit

Loch Lomond

Single Grain (0.75l, 46%)
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Character Goatson
Easy to drink. Easy to like.

Loch Lomond is one of the most beautiful and iconic places in Scotland. The largest lake in Great Britain has been revered by writers, poets and artists alike. But there’s more to enjoy in this inspirational national park than just wildlife and spectacular natural beauty. You probably see where we’re getting at. Distillery? Bingo. We’re not talking about just any old distillery, though.

Well, it is old; we’ll give you that, but it also very special in more ways than one. For starters, it is one of the few distilleries in Scotland producing both malt and grain Whisky. The latter is their specialty. Their grain crop has won numerous awards over the years and also attracted a considerable fan following. Because of the recent popularity of grain Whisky, we suspect nothing but good times lie ahead for our lakeside friends. They deserve it too, because the products are quality through and through.

Case in point - Loch Lomond Single Grain Whisky. You know one of the main reasons grain Whisky is all the rage right now? Because it’s extremely gentle and approachable. This expression is a lovely example of its welcoming character. An easy sipper and an awesome mixer. So, so smooth. There’s a twist though. Although distilled in a Coffey still and aged in ex-bourbon casks, this Whisky is made entirely from malted barley. Sort of like a single malt then, except for the different distillation process. It’s friendly, yet complex. It successfully combines the best of both worlds.

Loch Lomond Single Grain Scotch won Double Gold at San Francisco World Spirits Competition 2017. 

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Loch Lomond
  • Age NAS
  • Style Single Grain Scotch Whisky
  • Maturation Ex-bourbon casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Gold.

Smell / Nose / Aroma
Banana, citrus and cinnamon.

Flavor / Taste / Palate
Vanilla, chocolate and ginger.

Finish
Sweet, soft and lingering.
Flavor Spiral TM
About the Flavor Spiral
What does Loch Lomond Single Grain taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Loch Lomond Single Grain and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • chocolate
  • ginger
  • banana
  • citrus
  • cinnamon
  • sweet
  • grain
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Dave Broom refers to the Lomond still Whiskies as 'silent malts'
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Dave Broom refers to the Lomond still Whiskies as 'silent malts'
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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