Lagavulin 11 Year Old Nick Offerman Edition
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 11 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Bourbon casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • dark chocolate
  • apple
  • peaty
  • spicy
  • tobacco
  • grassy
  • pie
  • citrus

Lagavulin

11 Year Old Nick Offerman Edition (0.7l, 46%)
Price $107.99

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Character Goatson
A classic, throaty, savory Islay Single Malt worth the dram that makes a dream come true.

Lagavulin is one of the most famous Islay Single Malts and the top produced by Diageo. The Lugavulin Distillery was founded by John Johnston and Archibald Campbell in 1816, but records show that illegal distilling had been taking place on the same site as far back as 1742. It sits on a natural harbor on the south shore of Islay about half-way between Laphroaig and Ardbeg. It’s core offering — the sixteen-year-old — won an unprecedented four consecutive double-gold medals followed by three Single Golds at the San Francisco World Spirits Competition.

Did you ever watch the TV show Parks and Recreation? Well, Nick Offerman is the actor who played the character Ron Swanson in that series. A running theme was the character’s love of Lagavulin Single Malt. Well, Offerman is getting a dream come true.

It seems that the association generated a lot of attention for the Whisky and the distillery. In response, Lagavulin 11 Year Old Nick Offerman Edition is the distillery’s tribute to the actor AND the character. The casks used were selected my Offerman himself along with distillery manager Colin Gordon. It is Lagavulin’s core Single Malt Spirit aged eleven years in a combination of refill and rejuvenated Bourbon casks. And it’s bottled at a perfect 46% ABV.


Smartass Corner:
The character "Ron Swanson" and his love of Lagavulin Single Malt was inspired by the actor’s personal affinity for the dram. It is where the art of acting, the craftsmanship of exceptional Single Malt, and real life meet. It is the actor’s image — not the character’s — that appears on the label.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Lagavulin
  • Age 11 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Bourbon casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Gold

Nose / Aroma / Smell
The aromas are classic Lagavulin with Bar-B-Q smoke, fresh sea grass, roasting citrus, and baked apricots.

Flavor / Taste / Palate
The flavor profile is the perfect Islay with beach campfire, salted caramels, dutch apple pie, dark chocolate, and cigars.

Finish
The finish is dry with interesting notes of Grand Marnier and peat.
Flavor Spiral TM
About the Flavor Spiral
What does Lagavulin 11 Year Old Nick Offerman Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin 11 Year Old Nick Offerman Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • dark chocolate
  • apple
  • peaty
  • spicy
  • tobacco
  • grassy
  • pie
  • citrus
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Lagavulin was one of the most popular names among single malts already in 1904. According to the Whisky writer of the time, Alfred Barnard, it was “...in such demand that the orders exceed the output”.
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