Koval Single Barrel Four Grain Whiskey
(0.75l, 47%)
Price:
$48.99
$48.99
Sale ends in 4 days
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You can't call this a bourbon, but you can call it delicious.
Koval is the first small batch distillery in Chicago since the dark days of the prohibition era, and one of the leading craft distilleries in the US. It was founded in 2008 by Robert and Sonat Birnecker who abandoned their academic careers to follow their hearts. Growing up, Robert lived near Salzburg, Austria, and was immersed in a culture of small batch distilling, so perhaps this is destiny. For those of us who love great spirits, it is just good luck for us! The distillery supports sustainable agriculture and is certified as both organic and kosher—there’ll be no outsourcing for these kids. In eight short years they have expanded their miracle-working to … geez, just about everything from Gin, to Whiskey, to Liqueurs, and a bunch of other fiddly things, all of them professionally crafted and tasty-good. In fact, they are rated as one of the top ten small-batch distilleries in the US.
You can’t call Koval Four Grain a Bourbon. That’s because it has no corn at all in the mash bill. It’s made of oat, malted barley, rye, and wheat. They are also very particular about the barrels they use. These barrels are not just heavy-charred American White oak. They’re a very particular kind of oak called Minnesota Oak, adn they like it because it has a tighter grain pattern that adds a unique spice to the final dram. The net result is a very smooth Whiskey that has a unique and distinct banana essence. Coupled with that smoothness and spice, it’s sort of like drinking a Bananas Foster made with Rye Whiskey.
"US micro Whiskey of the year runner up"
- Whisky Bible 2017
Koval is the first small batch distillery in Chicago since the dark days of the prohibition era, and one of the leading craft distilleries in the US. It was founded in 2008 by Robert and Sonat Birnecker who abandoned their academic careers to follow their hearts. Growing up, Robert lived near Salzburg, Austria, and was immersed in a culture of small batch distilling, so perhaps this is destiny. For those of us who love great spirits, it is just good luck for us! The distillery supports sustainable agriculture and is certified as both organic and kosher—there’ll be no outsourcing for these kids. In eight short years they have expanded their miracle-working to … geez, just about everything from Gin, to Whiskey, to Liqueurs, and a bunch of other fiddly things, all of them professionally crafted and tasty-good. In fact, they are rated as one of the top ten small-batch distilleries in the US.
You can’t call Koval Four Grain a Bourbon. That’s because it has no corn at all in the mash bill. It’s made of oat, malted barley, rye, and wheat. They are also very particular about the barrels they use. These barrels are not just heavy-charred American White oak. They’re a very particular kind of oak called Minnesota Oak, adn they like it because it has a tighter grain pattern that adds a unique spice to the final dram. The net result is a very smooth Whiskey that has a unique and distinct banana essence. Coupled with that smoothness and spice, it’s sort of like drinking a Bananas Foster made with Rye Whiskey.
"US micro Whiskey of the year runner up"
- Whisky Bible 2017
-
Category
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StyleAmerican Whiskey
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RegionChicago
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CountryUnited States
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Alcohol47%
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Distillery
Flavour Spiral™
About The Flavour Spiral
spicy
grain
banana
oak
rye
vanilla
malted barley
orange zest
cherry
What does Koval Single Barrel Four Grain Whiskey taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Koval Single Barrel Four Grain Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Koval Single Barrel Four Grain Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.
Tasting Notes
Appearance / Color
Cherry wood
Nose / Aroma / Smell
Banana and cream with baking spice
Flavor / Taste / Palate
Rich, creamy texture with orange zest and vanilla
Finish
Long and spicy
Cherry wood
Nose / Aroma / Smell
Banana and cream with baking spice
Flavor / Taste / Palate
Rich, creamy texture with orange zest and vanilla
Finish
Long and spicy
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Ratings & Reviews
Brian,
The perfect concoction for those that appreciate a good sippin whiskey and a great scotch with bite. Like a crossroads between two fated lovers destined to fail but seen in their greatest moment, this four grain is everything that shouldn't work together but makes your tongue feel as perfect as any whiskey ever could. If there was something I had to choose, a singular drink for the rest of ever, this bottle would be it.
Robin,
Love it. A great all around dram
Adam,
Little too much spice at the end
David,
Very young wood notes. Also on the sweet side with a Carmel and coffee flavor that just seems artificial. If you ordered a well whiskey at a dive bar you might be pleasantly surprised if it tasted like this but it is by no means good and there is much better whiskey out there at this price point.
Lisa,
This is one of my favorites! Definitely smooth and delicious. I will absolutely purchase another!!!
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