Kavalan Classic Single Malt Whisky
  • Category World Whisk(e)y
  • Country Taiwan
  • Region Asia and Oceania
  • Distillery King Car
  • Age NAS
  • Style Taiwanese Single Malt Whisky
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • vanilla
  • floral
  • oak
  • slightly sweet
  • mango
  • woody
  • meat
  • zesty

Kavalan

Classic Single Malt Whisky (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $88.99

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Character Goatson

Meet rich, fruity, mouth-coating Taiwanese modern classic.
 
Since 2008, Kavalan, named after the earliest tribe that inhabited Yi-Lan, Taiwan, has looked to represent sincerity, honesty, and the spirit of step-by-step cultivation, with a passionate commitment to creating a series of premium Whiskies.

Now a decade old, the Kavalan King Car Distillery continues to impress and stun the world. Their products are all sought after which is why we are bringing you this modern classic. Lots of fruit, this 'meaty' Whisky is simply brilliant.
 
Winning 2015 Flaviar Community Award, being named Best in Class at the 2011 International Wine & Spirit Competition and getting at least a dozen of the most important Whisky awards since, you should not have to think twice about it. 
 
How would you describe Kavalan Whisky in 3 words?
"Rich, fruity, mouth-coating" 
— Ian Chang, Master Blender, Kavalan
  • Category World Whisk(e)y
  • Country Taiwan
  • Region Asia and Oceania
  • Distillery King Car
  • Age NAS
  • Style Taiwanese Single Malt Whisky
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep amber
 
Smell / Nose / Aroma
Floral, fruity and some hints of vanilla.
 
Flavor / Taste / Palate
Subtle spices, creamy, full-bodied with woody and fruity influences.
 
Finish
Vanilla is back, zest. Medium length.
Flavor Spiral TM
About the Flavor Spiral
What does Kavalan Classic Single Malt Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kavalan Classic Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • vanilla
  • floral
  • oak
  • slightly sweet
  • mango
  • woody
  • meat
  • zesty
Kavalan Classic Single Malt Whisky
Kavalan Classic Single Malt Whisky
Dog Dogson's Smartass corner
Character Dogson
The distillery receives 1 million visitors per year, 30% of which are foreign tourists.
When Stauning was being founded, the bank told them to open a bakery instead.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
The King Car Group also works with coffee, they really emphasize the importance of grinding it, so they give the same importance to the grinding of barley in the Whisky distillery.
The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The distillery receives 1 million visitors per year, 30% of which are foreign tourists.
When Stauning was being founded, the bank told them to open a bakery instead.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
The King Car Group also works with coffee, they really emphasize the importance of grinding it, so they give the same importance to the grinding of barley in the Whisky distillery.
The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
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