Johnnie Walker Double Black
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • charred
  • peaty
  • spicy
  • honey
  • pepper
  • lemon zest
  • sweet
  • molasses

Johnnie Walker

Double Black (0.75l, 40%)
Price $38.99

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Character Goatson
Johnnie Walker Double Black is a dram of sophisticated smokiness.

Johnnie Walker is one of the most recognized Whisky names in the World. The brand was established in 1860 by John “Johnnie” Walker, when he started blending Whiskies from his grocery shop in Ayrshire, Scotland. During the Victorian Era, success came when his son Alexander exported around the British Empire, establishing the Whisky early as one of the first truly global brands. Today, Johnnie Walker’s famous square-shaped bottle—with the label set at a jaunty 24 degrees—is THE most popular blended Whisky in the world, selling more than 130 million bottles per year in nearly every country on the planet across their wide range of ages, special editions, and finishes.

You may already be familiar with Johnny Walker Black it’s their benchmark premium blended Scotch Whiskey. Johnnie Walker Double Black is a relatively new addition (2011) to their lineup designed to focus that same attention to quality on a blended collection of single malts and grains in the style of West Coast and Islay Whiskies — which means savory peat and smoky notes from heavily-charred aging casks. This is NOT a “punch in the face with smoke and test your manhood” Whisky however. It is a sophisticated dram with gentle smoke and incredible balance.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Mahogany

Nose / Aroma / Smell
Dense and rich with molasses and pumpkin spice with a bit of lemon zest and pepper

Flavour / Taste / Palate
Nicely complex with charred wood, brown butter, sultanas, and warm smoked honey.

Finish
Medium with soft smoke and spice
Flavor Spiral TM
About the Flavor Spiral
What does Johnnie Walker Double Black taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Johnnie Walker Double Black and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • charred
  • peaty
  • spicy
  • honey
  • pepper
  • lemon zest
  • sweet
  • molasses
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Ratings & Reviews
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