John Emerald Alabama Single Malt Whiskey
John Emerald Alabama Single Malt Whiskey
Size: 0,75
l
(43.0%
ABV)
$46.99
Quantity
View full details
- BrandJohn Emerald
- CategoryAmerican Whiskey
- CountryUnited States
- RegionAlabama
- DistilleryJohn Emerald
- Style Single Malt Whiskey
- Alcohol43.0%
Alabama Single Malt — lightly-smoked with pecan and peach wood and aged in small, fifteen-gallon casks.
John Sharp and his son Jimmy ran a business in Montgomery, Alabama. But that business required a lot of travel. When Jimmy’s daughter Lily was born in 2014, they knew they had to start something different. They founded the John Emerald Distilling Company — the first legal distillery in Alabama since Prohibition — in the tiny town of Opelika and named it after John’s father. They make a Rum, Spiced Rum, Gin, Vodka, and their signature Alabama Single Malt Whiskey.
John Emerald Alabama Single Malt Whiskey is a true Single Malt made with a Southern flare. The malted barley comes from Ireland and they smoke a portion of the malted grain with peach and pecan wood — like a good Bar-B-Q. The rest of the grain is left dried without smoke. The distilled Spirit is placed into small, fifteen-gallon barrels to foster quicker aging. But they also put in oak chips that have been soaked in Cynthiana Wine — a unique varietal made from Norton grapes. All of this attention to detail creates a stand-out, uniquely Southern-styled American Single Malt.
John Sharp and his son Jimmy ran a business in Montgomery, Alabama. But that business required a lot of travel. When Jimmy’s daughter Lily was born in 2014, they knew they had to start something different. They founded the John Emerald Distilling Company — the first legal distillery in Alabama since Prohibition — in the tiny town of Opelika and named it after John’s father. They make a Rum, Spiced Rum, Gin, Vodka, and their signature Alabama Single Malt Whiskey.
John Emerald Alabama Single Malt Whiskey is a true Single Malt made with a Southern flare. The malted barley comes from Ireland and they smoke a portion of the malted grain with peach and pecan wood — like a good Bar-B-Q. The rest of the grain is left dried without smoke. The distilled Spirit is placed into small, fifteen-gallon barrels to foster quicker aging. But they also put in oak chips that have been soaked in Cynthiana Wine — a unique varietal made from Norton grapes. All of this attention to detail creates a stand-out, uniquely Southern-styled American Single Malt.
Flavor Spiral TM
Appearance / Color
Crisp Amber
Nose / Aroma / Smell
There is a distinct aroma of dried cherries, brittle toffee, leather, and oak.
Flavor / Taste / Palate
The flavor is bright with soft tannins, exotic smoke, butterscotch, and hints of juicy berries and orange zest.
Finish
The finish is medium length with lingering notes of cinnamon and sweet smoke.
Crisp Amber
Nose / Aroma / Smell
There is a distinct aroma of dried cherries, brittle toffee, leather, and oak.
Flavor / Taste / Palate
The flavor is bright with soft tannins, exotic smoke, butterscotch, and hints of juicy berries and orange zest.
Finish
The finish is medium length with lingering notes of cinnamon and sweet smoke.
About
Alabama Single Malt — lightly-smoked with pecan and peach wood and aged in small, fifteen-gallon casks.
John Sharp and his son Jimmy ran a business in Montgomery, Alabama. But that business required a lot of travel. When Jimmy’s daughter Lily was born in 2014, they knew they had to start something different. They founded the John Emerald Distilling Company — the first legal distillery in Alabama since Prohibition — in the tiny town of Opelika and named it after John’s father. They make a Rum, Spiced Rum, Gin, Vodka, and their signature Alabama Single Malt Whiskey.
John Emerald Alabama Single Malt Whiskey is a true Single Malt made with a Southern flare. The malted barley comes from Ireland and they smoke a portion of the malted grain with peach and pecan wood — like a good Bar-B-Q. The rest of the grain is left dried without smoke. The distilled Spirit is placed into small, fifteen-gallon barrels to foster quicker aging. But they also put in oak chips that have been soaked in Cynthiana Wine — a unique varietal made from Norton grapes. All of this attention to detail creates a stand-out, uniquely Southern-styled American Single Malt.
John Sharp and his son Jimmy ran a business in Montgomery, Alabama. But that business required a lot of travel. When Jimmy’s daughter Lily was born in 2014, they knew they had to start something different. They founded the John Emerald Distilling Company — the first legal distillery in Alabama since Prohibition — in the tiny town of Opelika and named it after John’s father. They make a Rum, Spiced Rum, Gin, Vodka, and their signature Alabama Single Malt Whiskey.
John Emerald Alabama Single Malt Whiskey is a true Single Malt made with a Southern flare. The malted barley comes from Ireland and they smoke a portion of the malted grain with peach and pecan wood — like a good Bar-B-Q. The rest of the grain is left dried without smoke. The distilled Spirit is placed into small, fifteen-gallon barrels to foster quicker aging. But they also put in oak chips that have been soaked in Cynthiana Wine — a unique varietal made from Norton grapes. All of this attention to detail creates a stand-out, uniquely Southern-styled American Single Malt.
Read More
- BrandJohn Emerald
- CategoryAmerican Whiskey
- CountryUnited States
- RegionAlabama
- DistilleryJohn Emerald
- Style Single Malt Whiskey
- Alcohol43.0%
Flavor Spiral TM
Appearance / Color
Crisp Amber
Nose / Aroma / Smell
There is a distinct aroma of dried cherries, brittle toffee, leather, and oak.
Flavor / Taste / Palate
The flavor is bright with soft tannins, exotic smoke, butterscotch, and hints of juicy berries and orange zest.
Finish
The finish is medium length with lingering notes of cinnamon and sweet smoke.
Crisp Amber
Nose / Aroma / Smell
There is a distinct aroma of dried cherries, brittle toffee, leather, and oak.
Flavor / Taste / Palate
The flavor is bright with soft tannins, exotic smoke, butterscotch, and hints of juicy berries and orange zest.
Finish
The finish is medium length with lingering notes of cinnamon and sweet smoke.