Jefferson's Ocean Aged at Sea Voyage 24 Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Distillery Jefferson's
  • Style Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • caramel
  • sweet
  • rich
  • smooth
  • light
  • creamy

Jefferson's

Ocean Aged at Sea Voyage 24 Bourbon Whiskey (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $84.99

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Character Goatson

Jefferson’s Bourbon aged Caribbean style.

Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called “Bourbon in Kentucky: A History of Distilleries in Kentucky.” And eight generations ago, their great-great-grandmother was arrested for the “production and sales of spiritous liquors” in 1799. Which makes her the coolest ancestor ever! They acquire and produce a range of specialty Bourbons and Rye Whiskies. In 2007 Jefferson’s was sold to Castle Brands to build a portfolio of premium spirits.

Jefferson's Ocean Aged at Sea Voyage 24 Bourbon Whiskey is part of the range of their Whiskeys that traveled the world by sea. Only this one’s different. Instead of crossing the equator multiple times like its counterparts, Number 24 spent all of its time in the Caribbean. This meant a lot of heat, all of the time. Visiting the ports of the Caribbean and Central America and weathering a tropical storm or two, the Bourbon rested in containers dubbed ‘heat ovens’ on board the ship. Unique and exotic, this is a sweet and mellow Bourbon with a laid-back finish, packed with caramel and vanilla flavors.
 
  • Category Bourbon
  • Country United States
  • Distillery Jefferson's
  • Style Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Inviting and pleasant.

Flavor / Taste / Palate
Enhanced notes of vanilla and caramel on the sweet and mellow palate.

Finish
Laid-back and smooth.
Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Ocean Aged at Sea Voyage 24 Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Ocean Aged at Sea Voyage 24 Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • vanilla
  • caramel
  • sweet
  • rich
  • smooth
  • light
  • creamy
Jefferson's Ocean Aged at Sea Voyage 24 Bourbon Whiskey
Jefferson's Ocean Aged at Sea Voyage 24 Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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