Iron Smoke Rattlesnake Rosie's Maple Bacon

Iron Smoke Rattlesnake Rosie's Maple Bacon

(0.75l, 35%)


8.1/10
Price:
$37.99
Sale ends in 6 days
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Iron Smoke Distillery has done it again with a bacon and maple infused Whiskey wonder.
 
Iron Smoke Distillery is a fairly new addition to the craft distilling community located in Upstate New York. In that part of the state they grow a lot of apples. So it is only natural that this local crop would have an impact on the spirits they produce. Currently, there are two core products in the Iron Smoke family — Iron Smoke Straight Bourbon Whiskey and Rattlesnake Rosie’s Apple Pie Whiskey — and both share this influence. Both are award-winners. And the distillery has a few new, limited editions on the way.
 
Iron Smoke Distillery likes to tinker. If you remember, a few years ago they came out with Rattlesnake Rosie’s Apple pie Whiskey — basically their signature Bourbon infused with apple cider and spices. Well, that as a HUGE hit. So, they tried to think of another fantastic combination and came up with Rattlesnake Rosie’s Maple Bacon Whiskey. Same as before, it starts with their award-winning Bourbon (which is tasty stuff) and then they infuse real maple syrup from Mendon Maple Farms and natural bacon flavoring. It just came out in December, 2018, and it’s sure to be a hit. 
 
Maple, Whiskey, and Bacon … seriously, how can there be anything wrong with that combination at all?

Flavor Spiral™

About The Flavor Spiral

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maple syrup
apple cider
pie
salty
syrup
sweet
brown sugar
vanilla
cinnamon
What does Iron Smoke Rattlesnake Rosie's Maple Bacon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Iron Smoke Rattlesnake Rosie's Maple Bacon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Corner
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time that it takes the customers to get home.

Tasting Notes

Appearance / Color
Medium Amber
 
Nose / Aroma / Smell
This dram smells like a pancake breakfast in Kentucky — maple and salty bacon aromas waft upwards like ethereal joy.
 
Flavor / Taste / Palate
The flavors are just spot on and fun — it literally tastes like you are eating bacon and sipping a Manhattan at the same time.
 
Finish 
The finish is medium length, sweet, and a dash salty.
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