Flaviar Members get free shipping on qualifying orders.
Join the club
-
Log in -
Flaviar club Join our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membership -
Shop -
Library -
FAQ
- Category Gin
- Country India
- Distillery Nao Spirits
- Style Dry Gin
- Alcohol 43%*
-
lime -
almonds -
biscuit -
floral -
spicy -
citrus -
ginger -
pine -
fragrant
Hapusa
Himalayan Dry Gin
(0.75l,
43%*)
*please note that the ABV of this bottle may vary
Price
$47.99
Nao Spirits came to life in 2015 as the entrepreneurial brainstorm of to local bar owners looking to build a locally influenced craft Gin in India — the place where the Gin & Tonic was invented. It helped that one of them — cofounder Anand Virami — had worked in the marketing and brand management departments of Moët Hennessy, William Grant & Sons (Glenfiddich), and Rémy Cointreau. So the two men purchased a small copper still named Agatha and began experimenting with Indian botanicals to find just the right combinations.
"Hapusa" has a double meaning for this Gin. In India, it’s the name of the common Mango fruit that Portuguese traders called Alphonso. In Celtic-influenced languages of the UK it means "Happy" or "Happiness."
Hapusa Himalayan Dry Gin is made from botanical infusions that you would find in the kitchen cabinets of nearly every Indian household — including Himalayan juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes, and almonds.
Smartass Corner:
Gondhoraj limes have been called "The King of Limes." Often confused with the Kaffir lime, the Gondhoraj is actually a cross between a regular lime and a mandarine orange. Attempts to grow this exceptionally fragrant fruit outside of India’s Bengal region have failed.
- Category Gin
- Country India
- Distillery Nao Spirits
- Style Dry Gin
- Alcohol 43%*
Appearance / Color
Clear
Nose / Aroma / Smell
The aroma is fresh and crisp with fragrant citrus notes with a dash of pine.
Flavor / Taste / Palate
Taken neat, the flavor profile leads with the Gondhoraj limes in all of their fragrant glory followed by almond cookies, pine resin, tons of floral notes, and a pleasant spice.
Finish
The finish is brisk and clean with a sharp ginger note over a pine base.
Clear
Nose / Aroma / Smell
The aroma is fresh and crisp with fragrant citrus notes with a dash of pine.
Flavor / Taste / Palate
Taken neat, the flavor profile leads with the Gondhoraj limes in all of their fragrant glory followed by almond cookies, pine resin, tons of floral notes, and a pleasant spice.
Finish
The finish is brisk and clean with a sharp ginger note over a pine base.
Flavor Spiral TM
About the Flavor Spiral
What does Hapusa Himalayan Dry Gin taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Hapusa Himalayan Dry Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
lime -
almonds -
biscuit -
floral -
spicy -
citrus -
ginger -
pine -
fragrant
Hapusa
Himalayan Dry Gin
Dog Dogson's
Smartass corner
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Similar drinks
Dog Dogson's
Smartass corner
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
from
Help