Hakushu 12 Year Old
  • Category Japanese Whisky
  • Country Japan
  • Distillery Hakushu
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • grassy
  • honey
  • oak
  • pear
  • vanilla
  • red apple
  • lemon zest
  • sweet

Hakushu

12 Year Old (0.75l, 43%*) *please note that the ABV of this bottle may vary
Price $228.99

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Character Goatson
The Hakushu 12 Year Old Single Malt Whisky tastes like an exotic Islay. 
 
The name Suntory virtually defines the beverage business in Japan. Founded in 1899 to import and distribute Wine, they quickly branched out into their own products in 1907. In 1923 they stepped out again, this time in the sacrilegious effort of distilling a Single Malt Whisky in Japan. But the traditionalist of the Spirit-loving West soon forgave them for the most pragmatic of reasons… they made great Whisky. 
 
The Hakushu brand was acquired and maintained to support Suntory’s premium Single Malt line-up, and they are respected worldwide. The Hakushu 12 Year Old Single Malt Whisky is their finely crafted Single Malt offering in the classic Islay style. 
 
That means they import peat from the other side of the world to craft an authentic, smoky dram that often beats name brand Islays in blind taste tests. It has the light fruitiness of a Highlander with the earthiness and peat infusions of the Scottish islands. Bonsai! 


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Japanese Whisky
  • Country Japan
  • Distillery Hakushu
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Pale Gold   
 
Nose / Aroma / Smell
Freshly cut grass, sliced peaches, hazelnut, honey, and a whiff of smoke   
 
Flavor / Taste / Palate
Summer fruits and smoke with lemon zest and oaky malt 
 
Finish 
Medium length with cinnamon and a dash of sweet
Flavor Spiral TM
About the Flavor Spiral
What does Hakushu 12 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hakushu 12 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • grassy
  • honey
  • oak
  • pear
  • vanilla
  • red apple
  • lemon zest
  • sweet
Hakushu 12 Year Old
Hakushu 12 Year Old
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Hakushu is known for its slow production and unhurried process.
The Distillery is also known as "the forest distillery" since it is loacated in a huge park and it is a home to a bird sanctuary.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Hakushu is known for its slow production and unhurried process.
The Distillery is also known as "the forest distillery" since it is loacated in a huge park and it is a home to a bird sanctuary.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
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