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The staple of boozy refreshment is flavored hard seltzers. We had some beef with the "flavored" part, so we went and did something crazy. Meet HaiBall, the delicate art of Japanese highball captured in a can. We spiked premium sparkling water with five properly aged Whiskies: 17 YO Single Malt Scotch, High Proof Bourbon, 3 YO American Rye Whiskey, 12 YO Blended Scotch Whisky, 10 YO Japanese Whisky, and a hint of 8-year-old Peated Scotch. Our desire to create a superior alternative to flavored malt beverages led us to cherry-pick barrels and blend the juices with obsessive care.
We followed the genius of the Japanese cocktail that leaves nothing to chance and applied it to HaiBall. Some would find our above-and-beyond approach crazy, but you can’t fake the flavor. The palate experiences oakiness and sweet vanilla of Bourbon, the spiciness of Rye, and a hint of mysterious Scottish smoke. The name HaiBall plays with the word ‘hai’ which means ‘yes’ in Japanese, while the clean design that uses Kanji echoes the simplicity of highball and the purity of ingredients. We reimagined hard seltzers here.
Appearance / Color
Pale, pale straw with some fizziness.
Nose / Aroma / Smell
Can’t smell that much with the bubbles popping in your nose.
Flavor / Taste / Palate
Refreshing oakiness and sweet vanilla of Bourbon, the spiciness of Rye, and a hint of Scottish smoke embrace the palate. Complex layers call for the next sip, and the next.
So refreshing you don’t want it to end.
The Flavor Spiral™ shows the most common flavors that you'll taste in HaiBall Whisky Seltzer (6 Pack) and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.