Deer, Bear & Moose Inchmurrin 1998
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Inchmurrin
  • Age 21 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 49.95%*
  • Cask number 1993
  • Single cask? Yes
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • marzipan
  • cocoa
  • nutty
  • chocolate
  • almonds
  • liquorice
  • fruit
  • woody
  • spicy

Deer, Bear & Moose

Inchmurrin 1998 (0.75l, 49.95%*) *please note that the ABV of this bottle may vary

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Character Goatson

A postcard from Innis Mhearain has arrived - or Inchmurrin for non-Gaelic lads and lassies. Well, it’s more of a delicious travelogue in a bottle, which, through its scent and taste, tells a story of a lonely island in Loch Lomond.

The eponymous distillery was established quite a while ago, in 1814. In 1998, when we were all about Britney and Spice Girls, however, the Highlanders put this exquisite juice in a time capsule of Cask #1993. It waited 21 long years, not minding the world outside, maturing to perfection until it was bottled at 49.95% ABV just for you. Taste another place in another time with this rare offering.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Inchmurrin
  • Age 21 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 49.95%*
  • Cask number 1993
  • Single cask? Yes
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
24 Karat Gold

Nose / Aroma / Smell
Greeted with a hint of marzipan, cocoa, roasted nuts and a wee bit of medicine aroma.

Flavor / Taste / Palate
Indications of chocolate, almonds, liquorice, fresh fruit and zest.

Finish
Long, warm finish line with woody, spicy sensations.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Inchmurrin 1998 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Inchmurrin 1998 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • marzipan
  • cocoa
  • nutty
  • chocolate
  • almonds
  • liquorice
  • fruit
  • woody
  • spicy
Deer, Bear & Moose Inchmurrin 1998
Deer, Bear & Moose Inchmurrin 1998
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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