Deer, Bear & Moose Inchmurrin 1998
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Inchmurrin
  • Age 21 Year Old
  • Distillation date 1998
  • Style Single Malt Scotch Whisky
  • Alcohol 49.95%
  • Cask number 1993
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • marzipan
  • cocoa
  • nutty
  • chocolate
  • almonds
  • liquorice
  • fruit
  • woody
  • spicy

Deer, Bear & Moose

Inchmurrin 1998 (0.75l, 49.95%)
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Character Goatson
A postcard from Innis Mhearain has arrived - or Inchmurrin for non-Gaelic lads and lassies. Well, it’s more of a delicious travelogue in a bottle, which, through its scent and taste, tells a story of a lonely island in Loch Lomond.

The eponymous distillery was established quite a while ago, in 1814. In 1998, when we were all about Britney and Spice Girls, however, the Highlanders put this exquisite juice in a time capsule of Cask #1993. It waited 21 long years, not minding the world outside, maturing to perfection until it was bottled at 49.95% ABV just for Flaviar Members. Taste another place in another time with this rare offering.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Inchmurrin
  • Age 21 Year Old
  • Distillation date 1998
  • Style Single Malt Scotch Whisky
  • Alcohol 49.95%
  • Cask number 1993
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
24 Karat Gold

Nose / Aroma / Smell
Greeted with a hint of marzipan, cocoa, roasted nuts and a wee bit of medicine aroma.

Flavor / Taste / Palate
Indications of chocolate, almonds, liquorice, fresh fruit and zest.

Finish
Long, warm finish line with woody, spicy sensations.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Inchmurrin 1998 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Inchmurrin 1998 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • marzipan
  • cocoa
  • nutty
  • chocolate
  • almonds
  • liquorice
  • fruit
  • woody
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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