Deer, Bear & Moose Inchgower 1995
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Inchgower
  • Age 22 Year Old
  • Distillation date 1995
  • Style Scotch Single Malt Whisky
  • Bottling date 2017
  • Alcohol 52.1%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • honey
  • sweet
  • earthy
  • chocolate
  • oak
  • salty
  • citrus

Deer, Bear & Moose

Inchgower 1995 (0.75l, 52.1%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Originally known as Tochieneal, before being moved and renamed, rescued and preserved, Inchgower became more than just a distillery–it became an idea with such strength and conviction to inspire an actual poem.

Inchgower takes pride in its unbending commitment to what a Single Malt Whisky from Scotland should be. This Speyside dram is an essential component of several famous blends–Bell’s and Johnnie Walker to name a couple–but it’s their crème de la crème 22 year old Single Malt that enthralled our Deer, Bear & Moose.

This is a deliciously confusing coastal malt where the aromatics, and even the flavor, evolve continually. Constants are overall sweetness which is paired with just a hint of unmistakable salinity. An intense tasting experience and a rollercoaster of fun. The most transcendent DBM choice to date–each sip expanding into a new universe of taste… and you thought you’d never get to be an astronaut!

One giant sip for mankind.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Inchgower
  • Age 22 Year Old
  • Distillation date 1995
  • Style Scotch Single Malt Whisky
  • Bottling date 2017
  • Alcohol 52.1%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Intricate gold.

Smell / Nose / Aroma
Crisp, fresh and oh so sweet. Different sweet sensations are playing around just waiting for you to pinpoint them.

Flavor / Taste / Palate
The sweetness becomes evident through vanilla and a bit of chocolate. A bit oaky with some earthy touch to it. Some citruses are also present.

Finish
Convoluted and long lasting finish with a tinge of honey.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Inchgower 1995 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Inchgower 1995 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • honey
  • sweet
  • earthy
  • chocolate
  • oak
  • salty
  • citrus
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
from From the flaviar times