Deer, Bear & Moose Highland 2000
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Age 21 Year Old
  • Style Highland Single Malt Scotch Whisky
  • Maturation Ex-Bourbon casks (peated Highland)
  • Alcohol 56.5%*
  • Cask number 38 & 39
  • Single cask? Yes
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • grain
  • butter
  • oak
  • oily
  • toffee
  • caramel
  • peaty
  • salty

Deer, Bear & Moose

Highland 2000 (0.75l, 56.5%*) *please note that the ABV of this bottle may vary

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Character Goatson

FOR YOUR EYES ONLY: The Whisky-hunting beasts uncovered a mysterious dram.

Special agents Deer, Bear, and Moose have entered the clandestine world of mystery and intrigue. They parachuted to the Scottish Highlands to meet a secretive figure. They learned two barrels of local Single Malt are waiting for them at an undisclosed location. “Barrels 38 and 39,” the figure said. “You’ll love it.”

The Scotch Searching Squad contacted their assets in the Industry and got extra info on the offering: distilled at the turn of the century, matured for 21 years in barrels that once held Bourbon Whiskey, of deep gold hue, smokey and Sherry nose, peaty and oily palate, and a long and salty finish.

The Trio tasted the hush-hush Whisky and they decided it’s too good not to be shared with you. Don’t confirm nor deny this to anyone, but DBM #23 is out of this world. Over.

 
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Age 21 Year Old
  • Style Highland Single Malt Scotch Whisky
  • Maturation Ex-Bourbon casks (peated Highland)
  • Alcohol 56.5%*
  • Cask number 38 & 39
  • Single cask? Yes
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Luscious deep gold hue.

Nose / Aroma / Smell
The enigma opens with light smoke and evolves into notes of cereals, buttery chocolate, Sherry, natural oak, and a deluge of orchard aromas.

Flavor / Taste / Palate
The oily and lush palate offers sweet hints of toffee and caramel, underlined by notes of almonds. Light peat is the constant companion.

Finish
The long, plentiful finish bookends the experience with a harmony of salty and sweet notes, and a slight trace of peatiness.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Highland 2000 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Highland 2000 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • grain
  • butter
  • oak
  • oily
  • toffee
  • caramel
  • peaty
  • salty
Deer, Bear & Moose Highland 2000
Deer, Bear & Moose Highland 2000
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
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