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FOR YOUR EYES ONLY: The Whisky-hunting beasts uncovered a mysterious dram.
Special agents Deer, Bear, and Moose have entered the clandestine world of mystery and intrigue. They parachuted to the Scottish Highlands to meet a secretive figure. They learned two barrels of local Single Malt are waiting for them at an undisclosed location. “Barrels 38 and 39,” the figure said. “You’ll love it.”
The Scotch Searching Squad contacted their assets in the Industry and got extra info on the offering: distilled at the turn of the century, matured for 21 years in barrels that once held Bourbon Whiskey, of deep gold hue, smokey and Sherry nose, peaty and oily palate, and a long and salty finish.
The Trio tasted the hush-hush Whisky and they decided it’s too good not to be shared with you. Don’t confirm nor deny this to anyone, but DBM #23 is out of this world. Over.
Appearance / Color
Luscious deep gold hue.
Nose / Aroma / Smell
The enigma opens with light smoke and evolves into notes of cereals, buttery chocolate, Sherry, natural oak, and a deluge of orchard aromas.
Flavor / Taste / Palate
The oily and lush palate offers sweet hints of toffee and caramel, underlined by notes of almonds. Light peat is the constant companion.
The long, plentiful finish bookends the experience with a harmony of salty and sweet notes, and a slight trace of peatiness.
The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Highland 2000 and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.