Deer, Bear & Moose Highland 2000
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Age 21 Year Old
  • Style Highland Single Malt Scotch Whisky
  • Maturation Ex-Bourbon casks (peated Highland)
  • Alcohol 56.5%
  • Cask number 38 & 39
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • grain
  • butter
  • oak
  • oily
  • toffee
  • caramel
  • peaty
  • salty

Deer, Bear & Moose

Highland 2000 (0.75l, 56.5%)

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Character Goatson

FOR YOUR EYES ONLY: The Whisky-hunting beasts uncovered a mysterious dram.

Special agents Deer, Bear, and Moose have entered the clandestine world of mystery and intrigue. They parachuted to the Scottish Highlands to meet a secretive figure. They learned two barrels of local Single Malt are waiting for them at an undisclosed location. “Barrels 38 and 39,” the figure said. “You’ll love it.”

The Scotch Searching Squad contacted their assets in the Industry and got extra info on the offering: distilled at the turn of the century, matured for 21 years in barrels that once held Bourbon Whiskey, of deep gold hue, smokey and Sherry nose, peaty and oily palate, and a long and salty finish.

The Trio tasted the hush-hush Whisky and they decided it’s too good not to be shared with you. Don’t confirm nor deny this to anyone, but DBM #23 is out of this world. Over.

 

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Age 21 Year Old
  • Style Highland Single Malt Scotch Whisky
  • Maturation Ex-Bourbon casks (peated Highland)
  • Alcohol 56.5%
  • Cask number 38 & 39
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Luscious deep gold hue.

Nose / Aroma / Smell
The enigma opens with light smoke and evolves into notes of cereals, buttery chocolate, Sherry, natural oak, and a deluge of orchard aromas.

Flavor / Taste / Palate
The oily and lush palate offers sweet hints of toffee and caramel, underlined by notes of almonds. Light peat is the constant companion.

Finish
The long, plentiful finish bookends the experience with a harmony of salty and sweet notes, and a slight trace of peatiness.

Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Highland 2000 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Highland 2000 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • grain
  • butter
  • oak
  • oily
  • toffee
  • caramel
  • peaty
  • salty
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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