Deer, Bear & Moose Bruichladdich 2006
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 14 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 63.2%*
  • Cask number 1374
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • candied
  • zesty
  • iodine
  • seaweed
  • spicy
  • chocolate
  • pralines
  • nutty

Deer, Bear & Moose

Bruichladdich 2006 (0.75l, 63.2%*) *please note that the ABV of this bottle may vary

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Character Goatson

The Spirits Sleuth Trio of Deer, Bear, and Moose followed their infallible instincts, and it led them to the island of Islay. What’s on Islay?

Well, among other beautiful things, the legendary Bruichladdich distillery. They went into their vault and found a treasure: Barrel #1374 that held a spectacular 14-year-old juice. Guess where that unique Whisky ended up? That’s right, in bottles of DBM!

It’s unmistakably Bruichladdich, but it’s one of a kind.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 14 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 63.2%*
  • Cask number 1374
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Yellow gold

Nose / Aroma / Smell
Rich with fruity sensations, notes of candied fruits, zest, and pears. An echo of iodine & sea-weed present, plus a hint of spices & ginger.

Flavor / Taste / Palate
Oily, with notes of pralines, chocolate, and spices with lots of nuts and such.

Finish
Long as Monday, strong at the beginning but lots of nuances kick out later on. Spicy, warm, and oaky.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Bruichladdich 2006 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Bruichladdich 2006 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • candied
  • zesty
  • iodine
  • seaweed
  • spicy
  • chocolate
  • pralines
  • nutty
Deer, Bear & Moose Bruichladdich 2006
Deer, Bear & Moose Bruichladdich 2006
Dog Dogson's Smartass corner
Character Dogson
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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