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- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Aberlour
- Distillation date 2008.3.19
- Style Single Malt Scotch Whisky
- Maturation Bourbon casks
- Alcohol 56%*
- Cask number 2108800311 and 2108800312
- Single cask? Yes
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honey -
fruit -
coffee -
almonds -
oily -
marzipan -
sweet
Deer, Bear & Moose
Aberlour 2008 Movember Edition
(0.75l,
56%*)
*please note that the ABV of this bottle may vary
Price
$225.00
As the Trio of Dram Finders — Deer, Bear, and Moose — scoured the land where the river Spey and Lour Burn meet, they felt it in their paws and hooves, they were onto something great. Entering the ancient barrel house of Aberlour, they were immediately convinced the next edition of DBM rested in one of those casks.
They picked hogsheads #2108800311 and #2108800312, both once holding Bourbon, and then this precious Scotch that was distilled in March 2008 and kept in said vessels for fourteen years. Bottled at 56% ABV, Deer, Bear & Moose Aberlour Single Malt 2008 is a golden delight with a joy-bringing flavor profile and an impressive finish.
Now, November might be over, but part of the proceeds from DBM #27 will be donated to the Movember Movement, which funds medical research and life-saving programs. To make it genuinely yours, you’ll also receive a DBM NFT.
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Aberlour
- Distillation date 2008.3.19
- Style Single Malt Scotch Whisky
- Maturation Bourbon casks
- Alcohol 56%*
- Cask number 2108800311 and 2108800312
- Single cask? Yes
Appearance / Color
White gold
Nose / Aroma / Smell
Honey, fruity, coffee, almond. A plethora of flavors really gets your senses smiling.
Flavor / Taste / Palate
Oily, marzipan, sweets, orchard…
Finish
One of the perfect finishes I’ve ever tried! Really!
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Aberlour 2008 Movember Edition taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Aberlour 2008 Movember Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
honey -
fruit -
coffee -
almonds -
oily -
marzipan -
sweet
Deer, Bear & Moose
Aberlour 2008 Movember Edition
Dog Dogson's
Smartass corner
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Aberlour specialized in producing Scotch Whiskies for the French market for decades. Some say that's why their single malt has a distinct, Cognac-like character to this day.
Similar drinks
Dog Dogson's
Smartass corner
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Aberlour specialized in producing Scotch Whiskies for the French market for decades. Some say that's why their single malt has a distinct, Cognac-like character to this day.
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