Compass Box The Peat Monster
  • Category Scotch
  • Country Scotland
  • Distillery Compass Box
  • Style Blended Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • peaty
  • fruit
  • butter
  • phenols
  • salty
  • sweet
  • oily
  • hay

Compass Box

The Peat Monster (0.75l, 46%)
Price $62.99

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Character Goatson
The nice kind of monster.

The year was 2000 when John Glaser started the Compass Box Whisky Company in his kitchen, actually. An American in the UK, he used to work for a large distiller before he thought, why not do Scotch Whisky differently and bring back the old model of the Scotch Whisky blending house. So, he committed himself to blending boutique Scotch Whiskies. But how did they go from kitchen to Blending Room in London with more than a dozen of employees, you ask? Not by compromising any quality, that's for sure. Sourcing only the best oak from the Vosges in France and the woods of Missouri, making your own custom casks and seeking only the best casks from the very best distilleries oughta do it. Oh, and unlike mass produced Whiskies, they are careful not to overdo it on the number of components in their blends.

Their Peat Monster has been around for a while, but this wild beast got a makeover in 2019. The new recipe includes older and more elegant Islay malts (Hey, monsters can age gracefully, too!).This means you'll be delighted to discover coastal flavors and some of that smokiness will be combined with driftwood fire and more medicinal peat notes. But wait, there's also orchard fruits and rich cask-derived creaminess to balance all that smoke. This Blended Malt is matured in first refill casks from the Caol Ila and Laphroaig distilleries and custom French oak. Bottled at 92 proof and it's not chill filtered, it's not such a monstrosity after all. In fact, we wouldn't mind running into this monster late at night. 
  • Category Scotch
  • Country Scotland
  • Distillery Compass Box
  • Style Blended Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Pale straw

Nose / Aroma / Smell
Salted butter and smoky. Coastal aromas.

Flavor / Taste / Palate
Light. Multilayered smokiness and medicinal peat notes. Balanced by a creamy character and the sweetness of orchard fruits.

Finish
Sweet and creamy. 
Flavor Spiral TM
About the Flavor Spiral
What does Compass Box The Peat Monster taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Compass Box The Peat Monster and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • peaty
  • fruit
  • butter
  • phenols
  • salty
  • sweet
  • oily
  • hay
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
from From the flaviar times