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Crafted by Ray Walker, Saint Cloud Kentucky Bourbons are produced traditionally using a hybrid pot-column still and bottled at cask strength, unfiltered and produced on a “micro-scale,” using proprietary ingredients and aged in new French Limousin oak.
With Walker’s previous Wine-making experience he’s brought his craft and tradition to the Whiskey scene, bringing a unique vision to the World of Kentucky Bourbons. Saint Cloud is a passion project bridging the connection to Ray’s family which has roots that date all the way back to Kentucky in the early nineteenth-century.