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Nolet’s Silver Gin was launched in 2010. Its fruity, floral flavours come from the unusual mix of botanicals, which includes peach, Turkish rose and raspberry.
These are the only botanicals which are disclosed, but all of them are individually macerated in neutral grain Spirit for 24 hours, before being individually distilled and then brought together and cut with more neutral grain Spirit.
The end result is a contemporary, exciting Gin. It’s fairly light on the juniper, which may put the traditionalists off. To make the most of the flavor, we’d recommend having it neat or on the rocks, in the same way you’d drink Scotch.