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For much of its tenure Mortlach's production was handed off to Diageo's blenders for use in their ever-growing catalogue. Known by many as, "The Beast of Dufftown", for its meaty, full-bodied style Mortlach finally began selling its own bottlings in 1996. The official releases now available include the Rare Old and Special Strength labels, with no age statements, and the 18 and 25 year bottlings.
Fans of Mortlach know it for power and weight. A recent rebranding in 2014 positions the name as a producer of luxury single malt, and many were concerned the new blends would sacrifice the gravitas that made Mortlach such a unique character in Whisky canon. Fear not. Tipplers enjoying any of Mortlach's Whisky will enjoy bold, sulphurous depth imbued by combi