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Madre Mezcal was founded by Tony Farfalla and Stefan Wigand, two friends with a passion for Oaxacan Mezcal. It is produced at the Garcia Morales Ranch, nestled amongst the rolling hills of the Oaxacan Sierra, by Jose Garcia Morales and his family.
This blended Mezcal is a traditional Zapotec recipe handmade in the hills of San Dionisio, Oaxaca.
In this ancient town surrounded by pure air and water, Farfalla and Wigand collaborated with a family of Mezcaleros to create an authentic and unique Mezcal from the valley of Oaxaca.
The Morales family works meticulously to create a Spirit following traditional recipes and methods.
Jose, along with his father and brothers cut the Agaves, while his mother blesses them before cooking them in an earthen pit and fermented with wild yeast.
This special Madre Mezcal recipe took three years to create. Distilled through the family’s ancient copper pot still from Agave Espadin and Agave Cuishe this unique Spirit has pleasant Agave flavors and aromas, accompanied by warm and peppery notes.