All about Chareau

Founded by Kurt Charron, this California Aloe Liqueur is sourced, distilled, and bottled locally in California from aloe vera, cucumber, eau de vie, lemon peel, muskmelon, spearmint, sugar & water.

Inspired by the bountiful agriculture and natural beauty of California The aloe vera plant has a delicate character a naturally soft and slightly bitter profile.

The cucumber compliments the aloe by adding a sophisticated vegetal quality, while the muskmelon brings a natural sweetness. The lemon peel adds balance and the spearmint mellows the bite of the un-aged eau de vie distillate.

It all culminates in a refreshing spirit that can be enjoyed both straight and mixed in a well-crafted cocktail.

Source organically and directly from the family farmers, the liqueur’s moniker “chareau" is named after the founder’s great-grandparents Arthur Emile Charron and Florence Marie Favreau, California farmers.