All about Calle 23

Calle 23 was founded by Sophie Decobecq, a French biochemist who fell in love with tequila in the late '90s. Based in Guadalajara, the brand is all about 100% blue agave from Jalisco's highlands, small-batch production, and a scientific approach to fermentation. Sophie's proprietary yeast strains make Calle 23 a standout. Since its launch, it's been racking up awards and is a favorite in over 14 countries.

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