Código 1530 Reposado Tequila
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • toasted
  • caramel
  • cocoa
  • vanilla
  • smooth
  • agave

Código 1530

Reposado Tequila (0.7l, 38%)
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Character Goatson

Ayy, this one is dangerously drinkable.

There was a time when you couldn’t get Código Tequila unless you were one of the Los Bajos' finest jimadors who were in on the closely-guarded secret. Either that, or if you were George Strait. The beloved American country singer, also known modestly as the “King of Country”, has been a huge fan of the liquid long before it was available to mere mortals. So much so that he even wrote a song about it.

Código 1530 Reposado is the best of both worlds: the purity of their Blanco and the elegance of their special family aging process. It’s matured for six months in the finest Napa Valley Cabernet French White Oak wine barrels you can get. Plus, they are charred by hand and on-site! The traditional agave-forward flavors of Los Bajos tequila mingle with subtle hints of classic Whiskey flavors like vanilla and toasted caramel. Be careful, it’s dangerously tasty.
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Yellow

Nose / Aroma / Smell
Bright and sweet.

Flavor / Taste / Palate
Sweet agave meets toasted caramel, subtle cocoa powder and vanilla.

Finish
Smooth

Flavor Spiral TM
About the Flavor Spiral
What does Código 1530 Reposado Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Código 1530 Reposado Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • toasted
  • caramel
  • cocoa
  • vanilla
  • smooth
  • agave
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
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