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- Category Bourbon
- Country United States
- Region Colorado
- Distillery Breckenridge
- Style Blend of Straight Bourbon Whiskeys
- Alcohol 43%*
-
stewed fruit -
coffee -
syrup -
burnt -
stewed -
port -
rye -
sweet -
vanilla
Breckenridge
Reserve Blend
(0.75l,
43%*)
*please note that the ABV of this bottle may vary
Price
$48.99
Breckenridge is undoubtedly a distillery that takes pride in the details. When it came to picking their water source back in 2007, founder Bryan Nolt chose a spot 9,600 feet above sea level in order to be as close as possible to his natural water source. Now, as the highest functioning distillery in the world, they are pushing the boundaries with a wide range of Spirits and Colorado flavors. Bourbon, however is where the distillery comes into its own. Their exclusive high-rye mash bill is matured in specially selected barrels from Kentucky, Tennessee, and Indiana. This is a true Southern State celebration of high quality Bourbon and the sky is most definitely not the limit.
Your luck is in with this Breckenridge expression. Blended with the Bourbon connoisseur in mind this Whiskey combines four unique blends at different stages in the aging process to make one premium celebration of Bourbon maturation. But let’s not hang around and chat about it, you don’t want to know the things we had to do to get our hands on a few of these bottles. Get yourself in on this opportunity before it’s too late.
- Category Bourbon
- Country United States
- Region Colorado
- Distillery Breckenridge
- Style Blend of Straight Bourbon Whiskeys
- Alcohol 43%*
Appearance / Color
Bright glowing bronze
Nose / Aroma / Smell
Coffee with Vanilla Syrup
Flavor / Taste / Palate
Stewed fruit, Rye, Burnt Toast
Finish
A rich complexity that calls you back for more
Bright glowing bronze
Nose / Aroma / Smell
Coffee with Vanilla Syrup
Flavor / Taste / Palate
Stewed fruit, Rye, Burnt Toast
Finish
A rich complexity that calls you back for more
Flavor Spiral TM
About the Flavor Spiral
What does Breckenridge Reserve Blend taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Reserve Blend and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
stewed fruit -
coffee -
syrup -
burnt -
stewed -
port -
rye -
sweet -
vanilla
Breckenridge
Reserve Blend
Dog Dogson's
Smartass corner
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Similar drinks
Dog Dogson's
Smartass corner
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
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