Breckenridge Reserve Blend
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Style Blend of Straight Bourbon Whiskeys
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • stewed fruit
  • coffee
  • syrup
  • burnt
  • stewed
  • port
  • rye
  • sweet
  • vanilla

Breckenridge

Reserve Blend (0.75l, 43%)
Price $47.99

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Character Goatson
Whiskey’s answer to altitude sickness.

Breckenridge is undoubtedly a distillery that takes pride in the details. When it came to picking their water source back in 2007, founder Bryan Nolt chose a spot 9,600 feet above sea level in order to be as close as possible to his natural water source. Now, as the highest functioning distillery in the world, they are pushing the boundaries with a wide range of Spirits and Colorado flavors. Bourbon, however is where the distillery comes into its own. Their exclusive high-rye mash bill is matured in specially selected barrels from Kentucky, Tennessee, and Indiana. This is a true Southern State celebration of high quality Bourbon and the sky is most definitely not the limit.

Your luck is in with this Breckenridge expression. Blended with the Bourbon connoisseur in mind this Whiskey combines four unique blends at different stages in the aging process to make one premium celebration of Bourbon maturation. But let’s not hang around and chat about it, you don’t want to know the things we had to do to get our hands on a few of these bottles. Get yourself in on this opportunity before it’s too late. 
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Style Blend of Straight Bourbon Whiskeys
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Bright glowing bronze

Nose / Aroma / Smell
Coffee with Vanilla Syrup

Flavor / Taste / Palate
Stewed fruit, Rye, Burnt Toast

Finish
A rich complexity that calls you back for more
Flavor Spiral TM
About the Flavor Spiral
What does Breckenridge Reserve Blend taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Reserve Blend and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • stewed fruit
  • coffee
  • syrup
  • burnt
  • stewed
  • port
  • rye
  • sweet
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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