Definition of Armenian Brandy
Armenian Brandy is made using Armenian grape varietals, is aged in oak barrels for at least three years andis produces and bottled in Armenia.
XO (extra old) Brandy or also known as “Napoleon,” named after the conqueror himself, refers to Brandy aged at least six years.
Is Brandy a Whisky?
These are two completely separate drinks, with distinct taste and texture, made from different ingredients, using different process. The key difference is that Whisky is made from fermented grain, whereas Brandy is made from fermented fruit.