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Everything You Need To Know About Chill-Filtration
Many Whiskies released today proudly declare that they are “Non-Chill Filtered”, but what exactly does that mean, and more importantly, what does it do to taste?
Behind the Scenes: The Making of Frérot XO Cognac
In this blog post I’ll try to take you behind the scenes and uncover how Frérot XO, the first very own cognac from Flaviar, came to be. I’ll explain the...
Have You Ever Wondered How American Single Malt Is Made?
Making a new type of Whiskey in America has to come with some challenges. Sure, we make plenty of Whiskey here, but with the emergence of the new American Single...
Whiskey Lovers, Here's Why You Should Start Drinking Mezcal
Back in the early days of the Mezcal gold rush I’d try to lure people into tasting Mezcal by saying ‘it’s like Single Malt Scotch without the peat.’ I’ll still...
The Rising Popularity Of American Single Malts
I have to admit - American Single Malts are not something that often come on my radar. I’m living squarely inside of Bourbon Country, and while there are producers here...
Why Peated Whiskies Are Still Great in Spring
With the spring time comes lighter evenings and warmer weather (supposedly), and a lot of people tend to go for lighter Whiskies to drink. But here at Flaviar, we want...
