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Learn more >In this blog post I’ll try to take you behind the scenes and uncover how Frérot XO, the first very own cognac from Flaviar, came to be. I’ll explain the...
Making a new type of Whiskey in America has to come with some challenges. Sure, we make plenty of Whiskey here, but with the emergence of the new American Single...
Back in the early days of the Mezcal gold rush I’d try to lure people into tasting Mezcal by saying ‘it’s like Single Malt Scotch without the peat.’ I’ll still...
I have to admit - American Single Malts are not something that often come on my radar. I’m living squarely inside of Bourbon Country, and while there are producers here...
With the spring time comes lighter evenings and warmer weather (supposedly), and a lot of people tend to go for lighter Whiskies to drink. But here at Flaviar, we want...
The Mint Julep is a polarizing drink. Some people hate them because they have only had bad ones, but people like me who have had good ones want you to...