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Flaviar Times
Shakmat: Your First Taste of Armenia – But Not the Last
You know our mission: bring new and exciting flavors to our dear members. And we've been scouring the planet for exactly that, and guess what? We found a goddamn crown...
Think Distilled Beer Is a Fantasy? Think Again.
It was rumored that long ago there was someone who could turn water into Wine. But Beer into Whiskey? Well, that’s just crazy talk. Or is it...
5 Cities with Bourbon Bars Worth Going Through Airport Security
Everyone who enjoys a good brown Spirit (Bourbon, Whiskey or Rye) has a favorite bar. Whether it’s a hole in the wall on the wrong side of the tracks or...
Home Bar 101 – How to Build Your First (and Best) Home Bar
The three most common fears people hold are acrophobia (fear of heights), claustrophobia (fear of enclosed spaces), and homebarophobia–fear of starting a home bar. We just made this up but...
6th Craft Spirits Celebration: Party All the Time
As a contributing writer for the The Flaviar Times I am lucky enough to get invited to some grand events. During a rainy, slightly humid day in October Houston Hall...
Non-Alcoholic Spirits Are a Thing. Time to Get On Board.
We’re going to call it right now. The hottest cocktail trend next year will be… Boozeless booze. ::Record scratch:: No, no. You read that right.
