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This Is Not a Kentucky Bourbon. It's a Bourbon Born in the Hotbed of Prohibition.
“We screwed something up…” That’s how Paul Hletko, founder and master distiller of Few Spirits, kicked off our conversation. Turns out, he had recently given a bunch of his barrels...
Solera Rum: The Ultimative Guide For Beginners And Buyers
In the world of Rum, the notion of Solera aging causes more than a few people some consternation. It’s been known to induce gnashing of teeth and quite vocal claims...
How to Measure Alcohol Content
Some like to measure the alcohol content of spirits by sticking their tongues into the liquid. No matter how attractive this idea might be, that’s not how professionals do it. When...
The Whisky-Beer Romance Gone Right: Whiskies Finished In Beer Casks
If someone offers you a ‘Boilermaster’ – a cocktail as complex as a pint of stout with a shot of Whisky – you might question the quality of their day....
This Is How the Cool People Will Be Drinking Gin in 2017
2016 was a big year for Gin. For the first time on record, sales of the spirit surpassed £1 billion, according to the Wine and Spirit Trade Association. Brits bought...
How Scotch Whisky Is Made #6: Finishing
‘Finishing’ Whisky in a different cask is a phenomenon of the past 30 years, being founded by industry legend David Stewart, Master Distiller at The Balvenie Distillery in the 80s,...
