Beefeater London Dry Gin 24
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • tea
  • orange peel
  • liquorice
  • coriander
  • spicy
  • citrus
  • grapefruit peel
  • juniper
  • lemon peel

Beefeater

London Dry Gin 24 (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $27.99

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Character Goatson
The classic Londoner, but better.

Beefeater is the Elvis of Gins – even if you don’t drink Gin, you know it. Now, the good old red-and-white from Chaplin’s birthplace got even better. Master Distiller Desmond Payne brainstormed like hell and came up with a new legend with a twist: the twelve botanicals used in this recipe (Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root) are accompanied by chilled green tea, sencha tea, and handmade grapefruit rind. They’re then steeped in the Spirit for 24 hours – hence the name. What came out is an aromatic and sweet superior London dry Gin.

The fantastically smooth Gin is perfect for various contemporary cocktails such as the Bramble, Rosemary Collins, French 24, or just the immortal Gin and Tonic. Beefeater 24 is perfect with sweeter tonics, and by design: Mr. Payne looked to the Far East for inspiration and since quinine is banned in Japan, they have sweeter tonics. In case you love your Gin neat, it’s more than perfect for that, too. 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear.

Nose / Aroma / Smell
Citrus and juniper notes with the aromatic scent of Sencha tea on the nose.

Flavor / Taste / Palate
A burst of citrus followed by juniper with lovely notes of Seville orange peel and delicate green tea.

Finish
Long finish with spicy coriander, dry angelica, and woody liquorice. 
Flavor Spiral TM
About the Flavor Spiral
What does Beefeater London Dry Gin 24 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Beefeater London Dry Gin 24 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • tea
  • orange peel
  • liquorice
  • coriander
  • spicy
  • citrus
  • grapefruit peel
  • juniper
  • lemon peel
Beefeater London Dry Gin 24
Beefeater London Dry Gin 24
Dog Dogson's Smartass corner
Character Dogson
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Although Beefeater Gin is distilled in Kennington, South London, it is shipped up to Scotland in its distillate form to be blended and bottled.
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Although Beefeater Gin is distilled in Kennington, South London, it is shipped up to Scotland in its distillate form to be blended and bottled.
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
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